Description
This Cozy and Sweet Honey Cinnamon Dessert is a delightful treat featuring a soft, buttery base infused with honey and cinnamon, topped with a crunchy cinnamon sugar crust. Perfect for a comforting dessert or an indulgent snack, this recipe is simple to make and yields nine delicious servings.
Ingredients
Wet Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
Topping
- 3 tablespoons granulated sugar
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it well or lining it with parchment paper to prevent sticking and allow easy removal of the dessert.
- Make the Batter: In a mixing bowl, whisk together the melted butter and light brown sugar until smooth and well combined. Add the egg, honey, and vanilla extract, whisking again until the mixture is fully incorporated and has a glossy appearance.
- Add Dry Ingredients: Gradually add the all-purpose flour, salt, and half of the ground cinnamon (½ teaspoon) to the wet mixture. Mix gently just until combined, taking care not to overmix to keep the dessert tender.
- Spread and Top: Pour the batter evenly into the prepared baking pan. In a small bowl, combine the granulated sugar with the remaining ½ teaspoon ground cinnamon. Evenly sprinkle this cinnamon sugar mixture over the batter, creating a sweet and crunchy topping.
- Bake: Bake in the preheated oven for 22 to 25 minutes or until a toothpick inserted in the center comes out clean. Once done, remove from the oven and allow the dessert to cool completely in the pan to set properly before slicing and serving.
Notes
- Ensure not to overmix the batter to maintain a soft and tender texture.
- Allow the dessert to cool completely for cleaner slices and better texture.
- You can substitute the all-purpose flour with gluten-free flour for a gluten-free version.
- For a stronger cinnamon flavor, feel free to add a pinch more cinnamon to the batter.
- This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
