Description
Cottage Cheese Chips are a quick, healthy, and delicious snack made by baking thinly flattened mounds of full-fat small curd cottage cheese seasoned with everything bagel seasoning until crispy and golden brown. These low-carb chips are perfect for a protein-packed bite or to serve alongside dips.
Ingredients
Ingredients
- ½ cup full-fat small curd cottage cheese
- 3 tsp Everything Bagel Seasoning
Instructions
- Prep: Gather all ingredients and preheat your oven to 350℉ (175℃). Line a baking sheet with parchment paper to prevent sticking and facilitate easy removal of the chips.
- Flatten: Spoon 2 teaspoons of full-fat small curd cottage cheese onto the prepared parchment paper, creating small mounds spaced at least 2 inches apart. Use the back of the spoon to flatten each mound into very thin, even rounds to ensure crispiness.
- Season: Sprinkle the tops of the flattened cottage cheese rounds evenly with everything bagel seasoning to add flavor and a savory crunch.
- Bake: Place the baking sheet on the middle rack of your oven and bake for about 25 minutes. Keep a close eye on the chips as they bake; remove them once they become nicely browned and crispy to prevent burning.
- Cool: After baking, allow the chips to cool on the baking sheet for 5 to 10 minutes. Once cooled, carefully peel them off the parchment paper and enjoy your crispy cottage cheese chips as a tasty snack.
Notes
- Ensure that the cottage cheese mounds are flattened very thin to achieve maximum crispiness during baking.
- Watch the chips closely in the last few minutes of baking as they can go from perfectly browned to burnt quickly.
- If you want extra crispiness, you can flip the chips halfway through baking, but this is optional.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
