Description
Corned Beef Irish Tacos combine tender, flavorful corned beef with a tangy kiwi coleslaw and creamy lime-infused crema, all served on warm, lightly charred corn tortillas. This fusion dish offers a delightful balance of savory, sweet, and spicy flavors perfect for a casual meal or entertaining guests in just 30 minutes.
Ingredients
Corned Beef
- 1½ pounds corned beef
Coleslaw
- 2 cups oil and vinegar coleslaw
- 1 medium kiwi, peeled and cubed
Tortillas & Cheese
- 8 corn tortillas
- 1 cup shredded cheddar cheese (or more, as desired)
Crema
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp lime juice
- ¼ tsp sea salt
- 1 tsp Tabasco or other hot sauce (optional)
Instructions
- Cook Corned Beef: Cook the corned beef according to your preferred recipe or package directions until tender. Allow it to cool slightly, then shred or slice the meat thinly to prepare for serving.
- Prepare Coleslaw: Take 2 cups of oil and vinegar coleslaw and mix in one peeled and cubed medium kiwi to add a fresh, sweet contrast. Stir until well combined.
- Make Crema: In a bowl, combine ¼ cup mayonnaise, ¼ cup sour cream, 1 tablespoon lime juice, and ¼ teaspoon sea salt. Whisk the mixture thoroughly until smooth. For a kick of heat, optionally add ½ to 1 teaspoon of Tabasco or your favorite hot sauce and mix again.
- Heat and Char Tortillas: Warm the corn tortillas by charring them carefully over an open flame or in a cast-iron skillet to add a smoky flavor and slight crispness.
- Assemble Tacos: Place the warmed tortillas in tortilla holders or on a serving plate. Sprinkle each tortilla with shredded cheddar cheese, then layer with the sliced or shredded corned beef. Top generously with the kiwi-infused coleslaw and drizzle the lime crema over everything for a creamy, tangy finish.
Notes
- For best results, use freshly cooked corned beef or well-seasoned deli corned beef.
- Kiwi in the coleslaw adds a unique sweet and tart flavor; ensure it is ripe but firm for the best texture.
- If you prefer a milder dish, omit the hot sauce from the crema.
- You can substitute cheddar with other melting cheeses like Monterey Jack or Pepper Jack for variation.
- To keep the tacos warm before serving, cover them loosely with foil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish-American Fusion
