Description
This Copycat Texas Roadhouse Chili Recipe delivers a rich, hearty, and flavorful chili reminiscent of the popular restaurant. Made with ground beef, kidney beans, crushed tomatoes, and a blend of aromatic spices, it simmers to perfection, offering a deliciously thick and comforting dish. Perfect for gatherings or a cozy night in, this chili is easy to prepare and customizable with your favorite toppings.
Ingredients
Main Ingredients
- 4 Pounds ground beef
- 30 oz Crushed Tomatoes (canned)
- 30 oz Kidney Beans (canned, drained and rinsed)
- 4 garlic cloves (minced)
- 1 onion (diced)
Spices & Seasonings
- 4 Tablespoons chili powder
- 2 Tablespoons all-purpose flour
- 1 Tablespoon Italian seasoning
- 1 Tablespoon paprika
- 1 Tablespoon brown sugar
- 1 Tablespoon white vinegar
- 1 Teaspoon cumin
- ½ Teaspoon crushed red pepper flakes
- Salt and pepper to taste
Other
- Olive oil (for sautéing)
Instructions
- Sauté Aromatics: Heat a dab of olive oil in a Dutch oven over medium heat. Add the minced garlic and diced onion, then sauté until the onion becomes translucent, about 2 to 3 minutes.
- Brown the Ground Beef: Add the ground beef to the pot and cook thoroughly until browned, breaking it up as it cooks to ensure even browning.
- Simmer the Chili: Stir in the crushed tomatoes, kidney beans (drained and rinsed), chili powder, Italian seasoning, paprika, brown sugar, white vinegar, cumin, crushed red pepper flakes, salt, and pepper. Mix everything well and allow the chili to simmer over medium heat for about 35 to 40 minutes, stirring occasionally.
- Thicken with Flour: Sprinkle the all-purpose flour over the chili and stir it in. Continue cooking for another 15 minutes, allowing the chili to thicken to your desired consistency.
- Serve and Garnish: Ladle the chili into bowls and top with your favorite garnishes such as diced jalapeños, sour cream, shredded cheese, or crushed crackers. Enjoy your hearty Texas Roadhouse style chili!
Notes
- For a spicier chili, increase the amount of crushed red pepper flakes or add fresh jalapeños while simmering.
- You can substitute kidney beans with pinto beans for a different texture and flavor.
- Simmering the chili allows the flavors to develop deeply, so avoid rushing this step for best results.
- If you prefer a thicker chili, let it simmer longer after adding the flour or add a cornstarch slurry as an alternative thickener.
- Leftover chili can be stored in the fridge for up to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
