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Cookies and Cream Overnight Oats Recipe


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4.4 from 1 review

  • Author: Sara
  • Total Time: 8 hours 5 minutes
  • Yield: 1 serving

Description

Delight in a tasty and nutritious Cookies and Cream Overnight Oats recipe that’s perfect for a quick, no-cook breakfast or snack. This creamy blend combines rolled oats, chia seeds, and protein powder with a cookies and cream twist using sandwich cookies and a white chocolate topping, offering a delicious and wholesome start to your day.


Ingredients

Overnight Oats Mixture

  • ½ cup old fashioned rolled oats
  • 1 tablespoon chia seeds
  • 2 tablespoons vanilla protein powder (or cookies and cream protein powder)
  • 1 cup almond milk
  • 2 crushed sandwich cookies (plus more for topping)

Topping

  • ⅓ of a Lily’s white chocolate cookies and cream bar
  • ½ teaspoon coconut oil


Instructions

  1. Combine Ingredients: In a bowl or mason jar, mix together the rolled oats, chia seeds, protein powder, crushed sandwich cookies, and almond milk. If using a mason jar, secure the lid and shake well until all ingredients are evenly combined.
  2. Soak: Place the mixture in the refrigerator and let it soak overnight or for at least a few hours. This allows the oats and chia seeds to absorb the liquid, softening to a creamy consistency.
  3. Melt Topping: When ready to serve, melt the Lily’s white chocolate cookies and cream bar together with the coconut oil in the microwave using 10-second increments. Stir gently until smooth and fully melted.
  4. Assemble and Serve: Pour the melted white chocolate mixture over the soaked overnight oats. The chocolate will harden quickly, creating a delightful texture contrast. Immediately sprinkle additional crushed sandwich cookies on top and enjoy.

Notes

  • You can substitute almond milk with any milk of your choice such as oat, soy, or dairy milk.
  • Adjust the amount of protein powder to your dietary needs or preferred flavor.
  • For a vegan version, ensure the protein powder and white chocolate bar used are plant-based.
  • Use gluten-free oats and cookies if you need the recipe to be gluten-free.
  • The topping hardens quickly, so add crushed cookies promptly for best texture.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American