Description
Enjoy a cozy and indulgent Cookie Butter Iced Coffee topped with smooth, vanilla-flavored oatmilk cold foam. This easy-to-make iced coffee features a rich, homemade cookie butter syrup that adds a caramel-like sweetness, perfectly balanced by the creamy oatmilk foam with a hint of cinnamon. Perfect for a delightful afternoon pick-me-up or a sweet morning treat.
Ingredients
Cookie Butter Syrup
- 1/4 cup creamy cookie butter
- 2 tablespoons water
Iced Coffee
- 8 ounces warm coffee
- 1-2 tablespoons cookie butter syrup
- Ice, as needed
Cold Foam
- 1 cup cold unsweetened vanilla oatmilk
- Pinch of cinnamon (optional)
Instructions
- Make the Cookie Butter Syrup: In a small saucepot set over medium-low heat, combine the creamy cookie butter and water. Stir constantly to blend them into a uniform texture. The mixture will darken slightly and should become pourable with the thickness of a rich caramel sauce. Once combined, pour the syrup into a heat-safe container and let it cool slightly.
- Prepare the Coffee Base: Pour 8 ounces of warm coffee into your favorite glass. Stir in 1 to 2 tablespoons of the prepared cookie butter syrup until fully incorporated, giving your coffee a luscious, sweet twist. Add ice to chill the drink.
- Make the Vanilla Oatmilk Cold Foam: Using a milk frother, blender, or manual whisk, froth 1 cup of cold unsweetened vanilla oatmilk until light and foamy. Optionally sprinkle a pinch of cinnamon into the oatmilk before frothing for an extra touch of warmth and aroma.
- Assemble and Serve: Gently pour the oatmilk cold foam over the iced coffee mixture, creating a creamy layer on top. For extra indulgence, drizzle additional cookie butter syrup over the foam. Serve immediately and enjoy the perfect blend of cookie butter sweetness and creamy oatmilk foam.
Notes
- The cookie butter syrup can be made in advance and stored in the refrigerator for up to one week; rewarm slightly before use.
- For a stronger coffee flavor, use a dark roast coffee and brew it slightly stronger than usual.
- Adjust the amount of cookie butter syrup to taste depending on your preferred sweetness level.
- Vanilla oatmilk enhances the flavor and creaminess, but you can substitute with any other plant-based milk if preferred.
- Use a milk frother or blender to achieve the best cold foam texture; shaking oatmilk vigorously in a jar is a good alternative if you don’t have special equipment.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
