Description
Colcannon is a traditional Irish dish featuring creamy mashed potatoes blended with sautéed cabbage, garlic, and green onions. This hearty, comforting recipe combines tender russet potatoes with flavorful butter, chicken broth, and whole milk to create a rich and savory side that pairs perfectly with a range of main dishes. Ready in just 45 minutes, it serves 8 and highlights simple, fresh ingredients cooked on the stovetop for an authentic experience.
Ingredients
Potatoes
- 3 lbs russet potatoes
Sauté & Vegetables
- 4 Tbsp butter
- 2 cloves garlic, minced
- 4 green onions, sliced (reserve some for garnish)
- 1/2 head cabbage (6-8 cups shredded)
Liquids & Seasoning
- 1/2 cup chicken broth
- 1/2 cup whole milk
- Salt and pepper to taste
Instructions
- Prepare Potatoes: Wash, peel, and cut the potatoes into one-inch cubes. Place them in a large pot, cover with water, and bring to a boil. Cook until very tender and easily pierced with a fork, about 10 minutes. Drain in a colander.
- Prepare Cabbage and Aromatics: Remove damaged outer leaves of cabbage, cut in half, then quarters, removing the core. Slice into thin strips and wash thoroughly. Mince garlic and slice green onions, reserving some green onions for garnish.
- Sauté Garlic and Green Onions: Using the same large pot, melt butter over medium heat. Add minced garlic and sliced green onions, sautéing for 1-2 minutes until garlic softens.
- Cook Cabbage: Add shredded cabbage and chicken broth to the pot. Cover with a lid and bring to a boil. Let cabbage simmer, stirring occasionally, until wilted and tender, about 10-12 minutes. The white thicker parts should become translucent.
- Mash and Combine: Return drained potatoes to the pot with cooked cabbage. Add whole milk and freshly cracked pepper. Mash everything together until well combined. Season with salt to taste.
- Serve: Serve the colcannon warm, garnished with the reserved sliced green onions.
Notes
- For a vegetarian version, substitute vegetable broth for chicken broth.
- You can add cooked bacon or ham for additional flavor if desired.
- Use a potato masher or hand mixer depending on preferred texture—smooth or a bit chunky.
- Adjust milk quantity for creamier or thicker consistency.
- Storing leftovers in an airtight container keeps well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Irish
