Description
These Cinnamon Toast Crunch Bars are a delightful twist on classic marshmallow treats, combining the sweet, cinnamony flavor of Cinnamon Toast Crunch cereal with gooey melted marshmallows. Perfect as a snack or dessert, they are easy to make and loved by both kids and adults alike.
Ingredients
Ingredients
- 1/2 cup salted butter (1 stick)
- 2 (12-ounce) bags marshmallows
- 1 teaspoon vanilla extract
- 8 cups Cinnamon Toast Crunch cereal (about a 12.2-ounce box)
- 1/2 (10-ounce) bag mini marshmallows
Instructions
- Prepare the Pan: Generously spray a 9×13-inch baking pan with cooking spray to prevent sticking, then set it aside while you prepare the mixture.
- Melt Butter and Marshmallows: In a large pot over medium-low heat, melt the butter completely. Add the two large bags of marshmallows and stir frequently, cooking until the marshmallows are fully melted and the mixture is smooth.
- Add Flavor and Combine with Cereal: Remove the pot from heat and stir in the vanilla extract for added flavor. Immediately add the Cinnamon Toast Crunch cereal along with the mini marshmallows, stirring gently but thoroughly to ensure all cereal pieces are coated evenly with the marshmallow mixture.
- Set the Bars: Pour the sticky cereal mixture into the prepared 9×13-inch pan. Use a spatula or gently press with your hands (lightly greased or sprayed) to flatten and even out the layer. Allow the bars to cool completely at room temperature until they are set before slicing.
- Slice and Serve: Once fully cooled and firm, slice the set mixture into 18 bars. Serve and enjoy your homemade Cinnamon Toast Crunch Bars!
Notes
- You can substitute salted butter with unsalted butter and add a pinch of salt if desired.
- Use wax paper or buttered hands to press down the mixture to avoid sticking.
- Store bars in an airtight container at room temperature for up to 3 days for best freshness.
- For a fun variation, add a handful of chocolate chips or chopped nuts with the cereal.
- Cooling time may vary depending on room temperature; avoid refrigerating to prevent hardness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
