Description
Delight in the warm, comforting flavors of Cinnamon Sugar Baked Peaches, a simple yet elegant dessert featuring ripe peaches baked with a buttery cinnamon-spiced sugar topping, served perfectly with creamy vanilla ice cream.
Ingredients
Peaches
- 4 large ripe peaches
Butter and Sugar Mixture
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of cloves
- Pinch of salt
Serving
- Vanilla ice cream (for serving)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the peaches.
- Slice Peaches: Carefully slice each of the 4 large ripe peaches in half and remove the pits. Arrange the peach halves cut-side up on a large baking sheet or pan.
- Add Butter: Place a small piece of butter in the center of each peach half to add richness as they bake.
- Prepare Spice Mixture: In a small bowl, mix together 3 tablespoons of brown sugar, 1/4 teaspoon of cinnamon, and pinches of nutmeg, cloves, and salt. Sprinkle this aromatic mixture evenly over the peaches.
- Bake Peaches: Place the baking sheet in the preheated oven and bake for 8 to 12 minutes, or until the peaches are tender and golden brown around the edges.
- Serve: Remove from the oven and serve warm, topped with a scoop of creamy vanilla ice cream for a perfect balance of hot and cold flavors.
Notes
- Use ripe but firm peaches to ensure they hold shape during baking.
- Adjust spices according to your preference—more cinnamon for warmth or extra nutmeg for a subtle kick.
- For a vegan option, substitute butter with coconut oil and serve with dairy-free ice cream.
- Serve immediately after baking to enjoy the contrast of warm peaches and cold ice cream.
- Leftovers can be refrigerated for up to two days but are best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
