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Cinnamon Cream Cheese Crescent Rolls Recipe

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4.3 from 11 reviews

  • Author: Sara
  • Total Time: 16-17 minutes
  • Yield: 8 servings

Description

These Cinnamon Cream Cheese Crescent Rolls are a delightful, easy-to-make treat featuring flaky crescent dough filled with creamy whipped cream cheese and a generous cinnamon sugar sprinkle. Baked to golden perfection and topped with a luscious vanilla glaze, they make a perfect breakfast or dessert to satisfy your sweet cravings.

Ingredients

Crescent Rolls

  • 8 oz Pillsbury crescent rolls

Filling and Topping

  • 1 tub whipped cream cheese (approximately 8 oz)
  • 2 tbsp butter, melted
  • 1/2 cup sugar
  • 1 tbsp cinnamon

Glaze

  • 1/2 cup powdered sugar
  • 1 tbsp butter, melted
  • 1 tsp vanilla extract
  • 2 tbsp milk

Instructions

  1. Prepare the dough: Begin by rolling out your crescent rolls onto an ungreased cookie sheet, ensuring they are laid flat and separated as needed.
  2. Add cream cheese layer: Spread a thin, even layer of whipped cream cheese onto each crescent roll to create a creamy filling base.
  3. Brush with butter: Brush melted butter generously over each crescent roll to add flavor and help the cinnamon sugar stick.
  4. Sprinkle cinnamon sugar: Mix 1/2 cup sugar with 1 tablespoon cinnamon and sprinkle liberally over the buttered rolls for a sweet and spicy coating.
  5. Roll up the crescents: Starting from the wide side, carefully roll each crescent roll into a spiral, encasing the cream cheese and sugar mixture inside.
  6. Bake: Place the rolled crescents on the cookie sheet and bake in a preheated oven at 350°F (175°C) for 11 to 12 minutes, or until golden brown and cooked through.
  7. Make the glaze: While rolls are baking, combine powdered sugar, melted butter, vanilla extract, and milk in a bowl; whisk until smooth.
  8. Glaze the rolls: Once rolls are warm from the oven, pour the glaze evenly over the top to add sweetness and a shiny finish.

Notes

  • Use whipped cream cheese for a lighter, easily spreadable filling.
  • Adjust the amount of cinnamon sugar to suit your taste preference; more cinnamon provides a spicier kick.
  • You can substitute whole milk in the glaze for a richer flavor or plant-based milk for a dairy-free option.
  • Serve warm for best flavor and texture.
  • Store leftovers in an airtight container to maintain freshness, reheat slightly before serving.
  • Prep Time: 5 minutes
  • Cook Time: 11-12 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/cinnamon-cream-cheese-crescent-rolls-recipe/