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Churro Nutella Holiday Tree Recipe

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3.9 from 15 reviews

  • Author: Sara
  • Total Time: 35 minutes
  • Yield: 10 servings

Description

This Churro Nutella Holiday Tree is a festive and delicious pastry perfect for holiday celebrations. Made with buttery puff pastry layered with rich Nutella and twisted into a Christmas tree shape, this treat combines the flavors of cinnamon sugar and melted butter for a crunchy, sweet finish. It’s an easy-to-make dessert that impresses with its beautiful presentation and delightful churro-inspired taste.

Ingredients

Pastry Tree Ingredients

  • 2 puff pastry sheets, semi-frozen
  • 2 tablespoons Nutella
  • 1 egg yolk
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon cinnamon sugar (or 1 tablespoon sugar mixed with 1/4 teaspoon ground cinnamon)

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper or a Silpat mat to prevent sticking and make cleanup easier.
  2. Cut Puff Pastry: Cut both puff pastry sheets into the shape of a Christmas tree. Spread Nutella evenly over one sheet, then carefully place the second pastry sheet on top to sandwich the Nutella layer.
  3. Make Slits: Transfer the pastry tree to the prepared baking sheet. Cut slits on both sides of the tree, spacing them about 1 inch (2 cm) apart, leaving the center intact to maintain the tree shape.
  4. Twist Strips: Twist each strip of pastry twice to create a spiral effect, then press the ends into the baking sheet to secure them. Using leftover pastry, cut out two star shapes, spread Nutella on one, sandwich it with the other, and place the star atop the tree as a festive topper.
  5. Apply Egg Wash and Bake: Brush the entire pastry with a mixture of egg yolk and a little water for a golden finish. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes, or until the pastry is puffed and golden brown.
  6. Add Final Touch: Allow the pastry to cool for 5 minutes, then lightly brush it with melted butter and sprinkle generously with cinnamon sugar to give the churro-style flavor and crunch.

Notes

  • For best results, keep the puff pastry chilled until ready to use to ensure it puffs properly.
  • You can substitute Nutella with any chocolate hazelnut spread or even almond butter for a different flavor.
  • Use a pizza cutter or sharp knife to make even slits for uniform twists.
  • Serve warm for the best taste and texture.
  • Leftover pastry scraps can be baked into mini churros or twists for a snack.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/churro-nutella-holiday-tree-recipe/