Name: Churro Donut Holes with Cinnamon Sugar Coating and Chocolate SunButter Filling Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 eggs; 1/4 cup sugar; 3 Tbsp coconut oil (melted, substitute with any oil or melted butter if needed); 1/3 cup milk (use dairy-free milk if needed); 1 tsp vanilla extract; 1 cup flour (see notes for how to make gluten free); 1 tsp cinnamon; 1 tsp baking powder; 1/4 tsp baking soda; ⅛ tsp sea salt; ⅓ cup sugar; 2 tsp cinnamon; ½ cup Chocolate SunButter

Jump to Recipe· 4.4 from 5 reviews

If you have a sweet tooth and love the comforting flavors of cinnamon and chocolate, then you are going to fall head over heels for this Churro Donut Holes with Cinnamon Sugar Coating and Chocolate SunButter Filling Recipe. These little bites are the perfect marriage of a classic churro’s crispy, cinnamon-sugary exterior with a surprising, luscious center of creamy Chocolate SunButter. Light and tender on the inside, coated in the perfect cinnamon sugar crunch, and filled with a rich, nutty chocolate spread, these donut holes are guaranteed to become your new favorite treat. Whether you’re making them for a party, a cozy afternoon snack, or just because, they bring joy with every bite.

Ingredients You’ll Need

The image shows ingredients for baking laid out on a wooden surface with a rustic look, changed to a white marbled texture. There is a small wooden container holding salt, a clear glass measuring cup filled with milk, two white eggs placed side by side, and a small glass bowl of vanilla liquid. A white measuring cup is full of white flour, next to a small glass bowl containing coconut oil. A jar of chocolate SunButter with a sunflower on its label is angled slightly. Near the bottom, there is a small glass bowl filled with white sugar, and a tiny glass bowl with baking soda and baking powder. A black measuring spoon holds cinnamon powder, and all items are labeled with simple text. photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple but essential to nailing that perfect balance of fluffy, tender donut holes with a crispy, aromatic coating and a smooth, irresistible filling. Each one plays a part in delivering the classic churro flavor with a modern, indulgent twist.

2 eggs: Provide structure and richness while helping the batter rise beautifully in the oven.
1/4 cup sugar: Adds subtle sweetness to the batter itself.
3 Tbsp coconut oil (melted): Keeps the donut holes moist and tender, adding a subtle tropical note—can substitute with other oils or butter.
1/3 cup milk: Keeps the batter smooth; dairy-free options work great here too.
1 tsp vanilla: Brings warmth and depth to the flavor base.
1 cup flour: The heart of the donut dough; gluten-free flours can be swapped in with adjustments.
1 tsp cinnamon: Infuses the dough with classic churro spice notes.
1 tsp baking powder: Gives the donut holes their lovely rise and fluffiness.
1/4 tsp baking soda: Adds extra lift and a light texture.
⅛ tsp sea salt: Balances the sweetness and enhances overall flavor.
⅓ cup sugar + 2 tsp cinnamon: The signature crunchy-churro cinnamon sugar coating that makes every bite magical.
½ cup Chocolate SunButter: The rich, creamy filling that adds a nutty chocolate surprise inside each donut hole.

How to Make Churro Donut Holes with Cinnamon Sugar Coating and Chocolate SunButter Filling Recipe

Step 1: Beat the Wet Ingredients

Start by preheating your oven to 350°F. In a mixing bowl, beat together the eggs, sugar, melted coconut oil, milk, and vanilla until everything is perfectly combined and smooth. This mixture is the foundation of your dough and sets up the delicious richness you’ll love.

Step 2: Fold in the Dry Ingredients

Next, gently fold in the flour, cinnamon, baking powder, baking soda, and sea salt until no clumps remain. Be careful not to overmix here—you want a smooth dough but still tender and light once baked.

Step 3: Bake the Donut Holes

Generously grease a mini muffin pan with oil, then fill each cavity about two-thirds full with your batter. Bake for 10 to 12 minutes, or until the tops turn golden brown and a toothpick inserted comes out clean. This short baking time keeps the donut holes tender inside with a slight crust outside.

Step 4: Prepare the Cinnamon Sugar Coating

While the mini donuts bake, mix together the sugar and cinnamon in a shallow bowl or pan so your coating is ready as soon as the donuts come out of the oven. This preparation is key to ensuring the coating sticks perfectly.

Step 5: Coat the Donut Holes

Let the donut holes cool until you can comfortably touch them but while still warm enough that the cinnamon sugar will cling to their surface. If you’re using a silicone pan, gently invert it over the cinnamon sugar mixture to loosen about eight donut holes, then shake the pan to coat them evenly. Transfer the coated donuts to another tray and repeat until all are coated. It’s the crunchiest, most aromatic layer that makes these donut holes irresistible.

Step 6: Fill with Chocolate SunButter

After the donut holes cool completely, use a straw to poke a small opening near the center, creating a little pocket for the filling. Stir your Chocolate SunButter until it’s creamy and smooth, then fill a piping bag fitted with a medium star tip. Gently squeeze the filling into each donut hole until slightly puffed and rich chocolate oozes out. This filling is what elevates these bites into something extraordinary.

Step 7: Enjoy!

Serve them fresh for the best flavor experience or keep them stored properly for a few days to enjoy later. These churro donut holes bring smiles and satisfaction with every bite.

How to Serve Churro Donut Holes with Cinnamon Sugar Coating and Chocolate SunButter Filling Recipe

The image shows a close-up of small round cakes, each coated with a grainy layer of cinnamon sugar that gives them a textured, light brown color. Each cake has a smooth dollop of shiny dark chocolate placed on top, creating a rich contrast with the cinnamon sugar. The cakes are arranged closely together in a dark pan with a speckled cinnamon sugar covering the surface, emphasizing the golden tone of the cakes and the glossy chocolate dollops. The scene is warm and inviting, focusing on the texture and color difference between the cinnamon sugar and chocolate. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra special touch, sprinkle some powdered sugar or drizzle a bit of melted dark chocolate over the finished donut holes. You can also add a pinch of flaky sea salt to contrast the sweetness—it amplifies the rich chocolate and cinnamon flavors magnificently.

Side Dishes

Pair these donut holes with a scoop of vanilla bean ice cream for a decadent dessert, or serve alongside fresh fruit like sliced strawberries or warm spiced apples to balance the richness and add a refreshing note.

Creative Ways to Present

Try stacking the churro donut holes on a rustic wooden board with small bowls of extra Chocolate SunButter and cinnamon sugar for dipping. This interactive setup turns your dessert into a charming, fun experience that everyone will love sharing. Perfect for brunches, parties, or family gatherings.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers of this Churro Donut Holes with Cinnamon Sugar Coating and Chocolate SunButter Filling Recipe, store them in an airtight container at room temperature. They will stay fresh and delicious for up to three days, ready for a quick snack or unexpected guests.

Freezing

You can freeze these donut holes uncoated and unfrozen for up to 2 months. Just place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. When you’re ready to enjoy, thaw them at room temperature, warm briefly, then coat and fill as usual.

Reheating

To enjoy reheated churro donut holes with that fresh-out-of-the-oven quality, warm them gently in a 300°F oven for about 5 minutes. Avoid the microwave—it can make them chewy instead of soft and fluffy. After warming, re-coat with cinnamon sugar if needed and then fill with fresh Chocolate SunButter.

FAQs

Can I make these donut holes gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free blend that includes xanthan gum or another binder. Be mindful of the texture; you may need to tweak the liquid amounts slightly, but they come out just as tasty.

Is there a substitute for Chocolate SunButter?

Yes, you can use any nut or seed butter that you like—peanut butter, almond butter, or even a chocolate-hazelnut spread work well. The key is to choose something creamy that pairs beautifully with cinnamon sugar.

Can I deep-fry these instead of baking them?

While you absolutely could, baking gives these donut holes their tender texture and is a healthier, less messy option. If you deep-fry, adjust cooking times and keep a close eye to avoid overcooking.

What if I don’t have a mini muffin pan?

You can use a donut hole pan, mini cake pop molds, or even carefully shape small balls of batter on a greased baking sheet, but a mini muffin pan will give you the neatest shape and even baking every time.

Why do I need to coat the donut holes while they’re warm?

The warmth helps the cinnamon sugar coating stick perfectly to the surface. If they cool completely first, the coating won’t adhere as well and you might lose that signature crunchy-churro crust.

Final Thoughts

I can’t recommend the Churro Donut Holes with Cinnamon Sugar Coating and Chocolate SunButter Filling Recipe enough—it’s a total crowd-pleaser that’s fun to make and even better to eat. These little treats bring together nostalgic flavors and innovative fillings that make every mouthful a surprise. So grab your ingredients, invite some friends over, and dive into the warm, cinnamon sugar magic of these delightful donut holes. You’ll be making them again and again!