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Christmas Punch Recipe


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4.2 from 36 reviews

  • Author: Sara
  • Total Time: 5 minutes
  • Yield: 20 servings

Description

This festive Christmas Punch is a refreshing, fruity beverage perfect for holiday gatherings. Combining chilled cranberry juice cocktail, apple cider, and ginger ale, it’s accented with vibrant orange slices, frozen cranberries, and warm cinnamon sticks to bring a delightful holiday spirit to any celebration.


Ingredients

Juices and Beverages

  • 64 oz. 100% cranberry juice cocktail
  • 32 oz. apple cider
  • 2 L ginger ale

Garnishes

  • 1 orange, sliced
  • 1 cup frozen cranberries
  • 1.5 oz. cinnamon sticks


Instructions

  1. Chill the Ingredients: Ensure the cranberry juice cocktail, apple cider, and ginger ale are fully chilled before starting to assemble your punch to keep the drink refreshing and cold.
  2. Combine Liquids: In a large punch bowl or drink dispenser, pour the chilled cranberry juice cocktail, apple cider, and ginger ale together. Stir gently to mix all the flavors evenly.
  3. Add Garnishes: Add the orange slices, frozen cranberries, and cinnamon sticks into the punch. These not only enhance the flavor but also add festive color and aroma. For serving, ladle the punch over ice-filled glasses and optionally include a cinnamon stick in each glass. You can also add your preferred alcoholic spirit if desired.

Notes

  • Make sure all liquid ingredients are well chilled prior to mixing for the best taste experience.
  • The cinnamon sticks can be added directly to the punch bowl or used as a stirrer in individual glasses for a stronger cinnamon flavor.
  • Frozen cranberries not only lend a festive appearance but also keep the punch cool without diluting it like ice cubes.
  • This recipe is easily scalable depending on the number of guests.
  • For a spirited version, consider adding rum, bourbon, or vodka to individual servings.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American