Description
A vibrant and hearty chopped salad featuring tender grilled steak, fresh romaine, hard-boiled eggs, cherry tomatoes, corn, avocado, and a zesty lemon herb tahini dressing. Perfect for a satisfying and nutritious meal that comes together quickly with a delightful mix of flavors and textures.
Ingredients
Salad Ingredients
- 12 oz filet or sirloin steaks
- 1 Tbsp steak seasoning (such as Montreal Steak Seasoning)
- ½ tsp garlic powder
- ¼ tsp salt
- 4 hard-boiled eggs, chopped
- 8 cups romaine lettuce, chopped
- ½ cup cherry tomatoes, sliced
- ¼ cup corn kernels
- 1 Tbsp shallots, chopped (or red onion)
- 1 small avocado, sliced or chopped
- Fresh thyme or basil for garnish
Dressing
- ⅓ cup Lemon Herb Tahini Dressing
Instructions
- Make The Dressing! Prepare your preferred lemon herb tahini dressing or use a store-bought version. Whisk the ingredients together until smooth and set aside to let the flavors meld while you prepare the steak and salad.
- Season the Steak Pat the filet or sirloin steaks dry. Rub both sides evenly with the steak seasoning, garlic powder, and salt to enhance the beef’s natural flavor.
- Grill the Steak Preheat a clean grill to medium/high heat. Place steaks on the grill and cook for 4-5 minutes per side, aiming for a perfect medium doneness. Cooking times may vary depending on steak thickness and grill heat.
- Rest and Slice the Steak Remove the steak from the grill and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute, ensuring tender meat. Then slice the steak into thin strips against the grain.
- Assemble the Salad In a large bowl or serving platter, combine chopped romaine, cherry tomatoes, corn kernels, chopped hard-boiled eggs, shallots, and avocado. Toss gently to mix.
- Add Dressing and Steak Drizzle the prepared lemon herb tahini dressing over the salad, then arrange the sliced grilled steak on top. Garnish with fresh thyme or basil leaves for an aromatic finish.
- Serve and Enjoy! Serve immediately for the freshest flavors and enjoy a delightful, nutritious meal.
Notes
- For a different protein option, you can substitute the steak with grilled chicken or portobello mushrooms to keep it vegetarian.
- Letting the steak rest after grilling is crucial for juicy, tender slices.
- Use fresh lemon herb tahini dressing or your favorite vinaigrette to complement the smoky flavors.
- Feel free to add other veggies like cucumber or bell peppers depending on season and preference.
- To save time, hard boil eggs and corn kernels ahead of time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
