Description
This decadent Chocolate Peanut Butter Pie combines a rich Oreo crust with creamy peanut butter filling and a smooth chocolate ganache topping. Chilled to perfection, it offers a delightful blend of chocolate and peanut butter flavors in every bite, making it an irresistible dessert for any occasion.
Ingredients
Crust
- 1 (14.3 oz) package whole Oreos (about 36 Oreos)
- 8 tablespoons butter, melted
Filling
- 8 tablespoons butter, softened
- 1 1/2 cups creamy peanut butter, divided
- 1 cup powdered sugar
Chocolate Ganache Topping
- 1 cup chocolate chips
- 2 tablespoons creamy peanut butter
- 1/2 cup heavy whipping cream
Instructions
- Prepare the crust: Finely crush the Oreos using a food processor, blender, or by placing them in a Ziploc bag and crushing with a rolling pin. In a bowl, mix the Oreo crumbs with 8 tablespoons of melted butter until well combined. Press the mixture firmly into the bottom and sides of a pie pan, creating an even crust layer. Freeze the crust for 10 minutes to set.
- Make the peanut butter filling: In a large mixing bowl or stand mixer bowl, combine the remaining 8 tablespoons of softened butter, 1 1/2 cups creamy peanut butter, and powdered sugar. Beat on low speed until the mixture is smooth and creamy. Spoon this peanut butter filling over the chilled Oreo crust and spread into an even layer. Return the pie back to the freezer while preparing the chocolate layer.
- Prepare the chocolate ganache: Place the chocolate chips and 2 tablespoons of creamy peanut butter into a heat-proof bowl. In a saucepan, bring the heavy whipping cream to a rolling simmer over medium-high heat. Pour the hot cream over the chocolate and peanut butter, let it sit for 5 minutes to soften the chocolate, then whisk until the ganache is completely smooth and glossy. Pour this chocolate ganache over the peanut butter filling, spreading it evenly.
- Chill and serve: Cover the pie and refrigerate for at least 1 hour to allow the layers to set properly. Once chilled, slice and serve this luscious Chocolate Peanut Butter Pie chilled for the best flavor and texture experience.
Notes
- To crush Oreos without a food processor, place them in a sturdy plastic bag and use a rolling pin to crush evenly.
- Ensure the butter used in the filling is softened to room temperature to allow easy mixing.
- The pie benefits from chilling overnight if time allows, for firmer layers and better slicing.
- For variation, you may use crunchy peanut butter if you prefer some texture in the filling.
- Store leftover pie covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
