Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Dipped Cheesecake Stuffed Strawberries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 13 reviews

  • Author: Sara
  • Total Time: 15 minutes
  • Yield: 4 servings (approximately 12-16 strawberries depending on size)
  • Diet: Vegetarian

Description

Delight in these luscious Chocolate Dipped, Cheesecake Stuffed Strawberries—a perfect blend of fresh strawberries filled with creamy cheesecake and dipped in rich melted chocolate. Topped with colorful sprinkles and crunchy graham cracker crumbs, these elegant treats are quick to prepare and ideal for any occasion.

Ingredients

Strawberries

  • 2 lbs. fresh strawberries

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1 tbsp sour cream
  • 3/4 cup powdered sugar (adjust to taste)
  • 1 tsp vanilla extract

Coating and Toppings

  • 1 cup chocolate chips
  • 1/4 cup graham crackers, crushed
  • Sprinkles (optional)

Instructions

  1. Prepare Strawberries: Wash the strawberries thoroughly and pat them dry with a paper towel. Using a melon baller, remove the stems and create a small hollow in each strawberry to hold the cheesecake filling. Set them aside.
  2. Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese and sour cream until fluffy. Add the vanilla extract and powdered sugar, then beat again until smooth and well combined. Transfer the cheesecake mixture into a piping bag or a zip-close plastic bag with a small corner snipped off.
  3. Fill the Strawberries: Pipe a small amount of the cheesecake filling into the hollow of each strawberry. Arrange the filled strawberries on a baking sheet lined with wax paper. Chill them in the refrigerator while you prepare the chocolate coating.
  4. Melt the Chocolate: Place the chocolate chips in a heatproof metal or glass bowl that can sit atop a pot. Fill a small pot with about an inch of water and bring it to a boil. Set the bowl of chocolate on top of the pot (double boiler method) and stir gently with a rubber spatula until the chocolate is completely melted and smooth. Turn off the stove but keep the bowl over the pot to maintain warmth.
  5. Dip Strawberries in Chocolate: Dip the bottom of each cheesecake-stuffed strawberry into the melted chocolate. Place them back on the wax paper-lined baking sheet immediately. While the chocolate is still wet, sprinkle the strawberries with colorful sprinkles if desired and dust the cheesecake filling with crushed graham crackers.
  6. Set and Serve: Allow the chocolate to harden at room temperature, then transfer the strawberries back to the refrigerator until ready to serve. Enjoy these indulgent treats chilled!

Notes

  • You can adjust the amount of powdered sugar to make the cheesecake filling sweeter or less sweet according to your preference.
  • Ensure strawberries are completely dry before filling and dipping to help the chocolate adhere better.
  • Use high-quality chocolate for a smoother melt and better flavor.
  • These treats are best served within 24 hours for maximum freshness.
  • For variation, try using white chocolate or dark chocolate as the coating.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://saraflavors.com/chocolate-dipped-cheesecake-stuffed-strawberries-recipe/