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Chocolate Cobbler Recipe

Chocolate Cobbler Recipe

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5.3 from 6 reviews

  • Author: Sara
  • Total Time: 50-55 minutes
  • Yield: 6–8 servings
  • Diet: Vegetarian

Description

Chocolate Cobbler offers a warm, gooey, and comforting dessert experience, featuring a rich fudgy cake with a molten chocolate sauce beneath. This Southern-inspired treat is simple to prepare, baked with a unique method where boiling water poured over cocoa-sugar topping creates a luscious sauce, making it a perfect year-round indulgence for special gatherings or cozy nights in.

Ingredients

For the Batter:

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup whole milk
  • 1/3 cup unsalted butter, melted
  • 1 1/2 teaspoons vanilla extract

For the Topping:

  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups boiling water

Instructions

  1. Prepare your dish: Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish thoroughly to prevent sticking.
  2. Mix the base: In a medium bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder until evenly combined. Stir in the milk, melted butter, and vanilla extract until you form a smooth batter. Spread this batter evenly in the prepared baking dish.
  3. Add the topping: In a separate bowl, combine granulated sugar, brown sugar, and cocoa powder. Sprinkle this mixture evenly over the batter in the dish.
  4. The magic step: Carefully pour the boiling water evenly over the top of the sugar and cocoa mixture. Do not stir after pouring; although it looks unusual, this process helps create the molten sauce beneath the baked cake.
  5. Bake to perfection: Place the dish in the preheated oven and bake for 35 to 40 minutes. The surface will firm up to a cake-like texture while underneath a rich chocolate sauce forms.
  6. Serve warm: Spoon the cobbler into bowls, ensuring to get both the baked cake and the liquid chocolate sauce. For an extra special touch, top with vanilla ice cream or whipped cream.

Notes

  • For a mocha twist, add a teaspoon of espresso powder to the batter.
  • Swap regular cocoa powder with dark chocolate cocoa powder for a more intense chocolate flavor.
  • The cobbler is best served warm and fresh but can be refrigerated and gently reheated.
  • Ensure not to stir after pouring boiling water to maintain the signature sauce layering.
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern American

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 320
  • Sugar: 38g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

Find it online: https://saraflavors.com/chocolate-cobbler-recipe/