Description
This recipe recreates delicious Chinese Chicken Wings in a takeout style, featuring perfectly marinated wings that are double-fried for an extra crispy texture. The wings are coated in a flavorful blend of oyster sauce, soy sauce, and spices, then deep-fried to golden perfection, making them a perfect appetizer or snack.
Ingredients
Chicken Wings
- 2 pounds chicken wings (separated into drums and flats; tips removed)
Marinade
- 1 large egg
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons garlic powder
- ¼ teaspoon white pepper
- 1 teaspoon oil
Coating
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- ½ teaspoon baking powder
Frying
- About 1 ½ inches of oil for deep frying
Instructions
- Marinate the Wings: In a large bowl, combine the chicken wings, egg, oyster sauce, soy sauce, garlic powder, white pepper, and oil. Mix thoroughly to coat all the wings evenly. Cover and marinate for at least 30 minutes to allow the flavors to penetrate the meat.
- Prepare the Coating: In a small bowl, whisk together the all-purpose flour, cornstarch, and baking powder. Add this dry mixture to the marinated wings and toss well to ensure each wing is evenly coated with the batter.
- First Fry: Heat about 1 ½ inches of oil in a deep frying pan or pot to 350°F (175°C). Carefully fry the wings in batches for 3 to 4 minutes, or until they turn golden brown and are cooked through. Transfer the wings to a wire rack to drain excess oil and maintain crispness.
- Optional Double Fry for Extra Crispiness: Allow the wings to rest for 10 minutes after draining. Then, increase the oil temperature to 400°F (205°C) and fry the wings a second time briefly to enhance crispiness. Remove and drain again before serving.
Notes
- Ensure oil temperature is monitored carefully to avoid under or overcooking the wings.
- Double frying helps create an extra crispy exterior, a signature of takeout-style wings.
- Marinating overnight can enhance flavor depth even further.
- Use a wire rack rather than paper towels to drain wings to keep them crispy.
- Adjust seasoning according to taste, especially with soy and oyster sauces for saltiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
