Description
A quick and flavorful Chicken Sausage Orzo Skillet with Broccoli, combining savory browned chicken sausage, tender broccoli florets, and creamy Parmesan-infused orzo. This easy one-pan meal is perfect for a comforting weeknight dinner ready in just 25 minutes.
Ingredients
Proteins
- 12 oz chicken sausage, sliced into half moons
Vegetables
- 3 cups fresh broccoli florets
- 1 tbsp minced garlic
Grains & Broth
- 1 cup uncooked orzo
- 2 1/3 cups chicken broth
Oils & Cheese
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
Instructions
- Slice the Sausage: Begin by slicing the chicken sausage into half moon shapes to ensure even cooking and easy browning in the skillet.
- Brown the Sausage: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the sliced sausage and brown on each side for about two minutes, until golden brown and flavorful.
- Add Garlic and Broccoli: Stir in the minced garlic and fresh broccoli florets. Cook together for a few minutes to soften the broccoli slightly and release the garlic’s aroma.
- Cook Orzo in Broth: Add the uncooked orzo and chicken broth to the skillet, stirring well to combine and scraping any browned bits from the bottom for extra flavor.
- Simmer Until Tender: Reduce heat to low, cover the skillet, and let the mixture simmer for 10-12 minutes. Stir occasionally to prevent sticking and cook until the orzo is tender and has absorbed most of the broth.
- Finish with Parmesan: Remove the lid and stir in the grated Parmesan cheese. Let it melt into the orzo for a creamy, cheesy finish.
- Serve: Dish out warm and enjoy your wholesome and delicious Chicken Sausage Orzo Skillet with Broccoli.
Notes
- For a spicier kick, use spicy chicken sausage or add red pepper flakes when cooking garlic and broccoli.
- If you prefer a creamier texture, add a splash of cream or milk along with the Parmesan cheese.
- Use vegetable broth instead of chicken broth to make this recipe pescatarian-friendly.
- To save time, pre-cut broccoli florets or frozen broccoli can be used but adjust cooking time accordingly.
- Leftovers can be refrigerated in an airtight container for up to 3 days; reheat gently with a splash of broth.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
