Description
These Chicken, Sausage and Vegetable Kebabs are a flavorful and colorful dish perfect for grilling lovers. Marinated in a blend of garlic, basil, oregano, and olive oil, the juicy chicken thighs are paired with vibrant bell peppers, fresh mushrooms, red onion, and savory sweet Italian turkey sausage. Quickly grilled to perfection, these kebabs make a delicious and nutritious meal ideal for a casual dinner or weekend barbecue.
Ingredients
Marinade
- 3 garlic cloves (minced)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 cup olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Main Ingredients
- 1 lb boneless skinless chicken thighs (cut into 1-inch cubes)
- 1 large red bell pepper (cut into 1-inch pieces)
- 1 large green bell pepper (cut into 1-inch pieces)
- 1 large yellow bell pepper (cut into 1-inch pieces)
- 8 small fresh mushrooms
- 1/2 small red onion (cut into 1-inch pieces)
- 1 lb cooked sweet Italian turkey sausage (cut into 1-inch cubes)
Instructions
- Prepare the Marinade: In a gallon-sized resealable plastic bag, combine the minced garlic, dried basil, dried oregano, and olive oil. Season the mixture lightly with kosher salt and freshly ground black pepper, keeping the salt minimal to avoid over-seasoning.
- Marinate the Chicken: Reserve a small portion of the marinade aside for brushing during grilling. Add the chicken thigh cubes to the bag, seal it securely, and gently massage to evenly coat the chicken with the marinade. Refrigerate for at least 2 hours and up to 6 hours to allow the flavors to penetrate the meat.
- Assemble the Kebabs: Soak wooden skewers in water for about 30 minutes to prevent burning, or use metal skewers. Thread the marinated chicken cubes alternately with the red, green, and yellow bell pepper pieces, mushrooms, red onion chunks, and sweet Italian turkey sausage cubes onto the skewers in your preferred pattern.
- Grill the Kebabs: Preheat an indoor grill pan or outdoor grill to medium heat. Place the kebabs on the grill and cook for 8 to 10 minutes on each side. While grilling, brush the reserved marinade onto the kebabs to enhance flavor and prevent drying out. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
Notes
- Soaking wooden skewers before grilling prevents them from burning.
- Use a meat thermometer to ensure chicken is properly cooked for food safety.
- You can substitute the turkey sausage with chicken sausage or omit for a gluten-free option.
- The marinade can be prepared in advance to save time on the day of cooking.
- Serve kebabs with a side of rice, salad, or flatbread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
