Description
A quick and delicious Chicken and Spinach Naan Bread Pizza that combines fresh baby spinach, tender cooked chicken, and gooey mozzarella cheese on a crispy garlic-infused naan crust. Perfect for an easy weeknight meal ready in just 20 minutes.
Ingredients
Base
- 4 pieces of Naan Bread
Protein and Vegetables
- 2 fully-cooked, boneless, skinless chicken breasts, chopped
- Fresh baby spinach (about 1 to 1 1/2 cups loosely packed)
Cheese and Seasonings
- Mozzarella cheese, shredded (about 1 1/2 cups)
- Extra virgin olive oil (approximately 2-3 tablespoons)
- Garlic powder (about 1 teaspoon)
Optional Garnish
- Balsamic glaze, for drizzling
Instructions
- Preheat Your Oven: Preheat the oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil to prevent sticking and ensure easy cleanup.
- Prepare the Naan Bread: Place each piece of naan bread on the prepared baking sheet. Brush the tops lightly with extra virgin olive oil, then sprinkle evenly with garlic powder. This step enhances the flavor and helps the naan crust develop a delightful crispness.
- Assemble the Pizza: Start by layering fresh baby spinach evenly over each naan bread. Next, spread the chopped cooked chicken breasts over the spinach. Generously top with shredded mozzarella cheese, then drizzle a bit more olive oil over the cheese to help it melt beautifully and add richness.
- Bake: Transfer the baking sheet to the preheated oven and bake for 6 to 10 minutes, or until the cheese is melted, bubbly, and slightly golden, and the naan crust is crisp.
- Garnish and Serve: Remove the pizzas from the oven and let them cool for about a minute. Drizzle balsamic glaze over the top if using, slice into pieces, and serve immediately while hot and fresh.
Notes
- Use fully cooked chicken to save time and ensure the meat is tender and juicy.
- Fresh baby spinach wilts nicely in the oven and adds a nutritious punch.
- Drizzling extra virgin olive oil on the naan before baking creates a crispy texture and enhances flavor.
- Balsamic glaze is optional but adds a sweet tangy contrast that complements the savory toppings.
- To make it spicier, add red pepper flakes or a dash of chili powder before baking.
- For a lower-carb option, substitute naan bread with a cauliflower crust or low-carb flatbread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Pizza
- Method: Baking
- Cuisine: American
