Description
These Cheesy Zucchini Breadsticks are a delicious and healthy snack or appetizer featuring fresh grated zucchini combined with mozzarella and Parmesan cheeses, seasoned with Italian herbs and baked to golden perfection. They offer a crispy, cheesy treat that is perfect for sharing or serving alongside your favorite dips.
Ingredients
Main Ingredients
- 4 cups grated zucchini (about 2 large zucchini)
- ½ cup shredded mozzarella cheese
- ⅓ cup finely shredded Parmesan cheese
- 1 large egg
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 cup finely shredded mozzarella cheese (for topping)
Instructions
- Preheat Oven: Preheat your oven to 425˚F (220˚C) to prepare for baking the breadsticks.
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to prevent sticking and simplify cleanup.
- Grate Zucchini: Using the large holes of a cheese grater, grate the zucchini into a large bowl.
- Drain Zucchini: Transfer the grated zucchini into a clean kitchen towel and wrap it tightly, then wring out as much water as possible to avoid sogginess in the breadsticks.
- Mix Ingredients: In a large mixing bowl, combine the drained zucchini, ½ cup shredded mozzarella, Parmesan cheese, egg, salt, garlic powder, and Italian seasoning. Stir thoroughly until all ingredients are well incorporated.
- Shape and Bake Base: Spread the zucchini mixture evenly onto the prepared baking sheet, forming about a ½-inch thick layer. Bake in the preheated oven for 15 minutes to set the base.
- Add Cheese Topping: Remove the baking sheet from the oven, sprinkle the remaining 1 cup shredded mozzarella cheese evenly over the base, then return to the oven and bake for an additional 5 minutes until the cheese melts and bubbles.
- Cool Slightly: Take the breadsticks out of the oven and let them stand for 3 to 4 minutes to firm up for easier cutting.
- Cut and Serve: Slice the baked zucchini mixture into breadstick shapes and serve warm, optionally with dipping sauces.
Notes
- Make sure to thoroughly squeeze out excess moisture from the zucchini to ensure crispy breadsticks.
- You can customize the seasoning with your favorite herbs and spices.
- Serve with marinara, ranch, or your preferred dip for extra flavor.
- For a gluten-free option, ensure all cheeses and seasonings are gluten-free.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
