Description
This Cheesy Bread recipe is a quick and delicious snack, appetizer, or side dish featuring a rich blend of sharp cheddar and mozzarella cheeses combined with garlic, green onions, and a creamy mayo and sour cream mixture, all broiled to a golden, bubbly perfection atop crusty French or Italian bread.
Ingredients
Cheese Mixture
- 8 ounces (about 2 cups) shredded sharp cheddar cheese
- 4 ounces (1 cup) shredded mozzarella cheese
- 1/4 to 1/2 cup chopped green onion (to taste)
- 1/4 cup mayonnaise
- 1 tablespoon sour cream (optional)
Butter Mixture
- 1/2 stick (1/4 cup, 2 ounces) unsalted butter, softened to slightly melted
- 1 to 2 cloves garlic, minced
Bread
- 1 loaf French or Italian bread (Ciabatta works well)
Instructions
- Make the cheesy topping: In a small bowl, mix the softened butter and minced garlic until smooth. In a separate large bowl, combine shredded sharp cheddar, shredded mozzarella, and chopped green onion. Stir in mayonnaise and optional sour cream. Finally, add the butter and garlic mixture and mix thoroughly to create a creamy, cheesy topping.
- Prepare the bread: Preheat your oven broiler. Slice the loaf of bread horizontally in half. Place the bread crust side down on a foil-lined baking sheet to catch any drips and facilitate cleanup.
- Spread the cheese mixture: Evenly spread the prepared cheese mixture over the cut surface of the bread, ensuring a thick and consistent layer for maximum cheesy goodness.
- Broil the bread: Place the baking sheet under the preheated broiler. Broil the cheesy bread for about 3 to 5 minutes, watching closely until the cheese is melted and bubbly and the edges turn a nice golden brown.
- Slice and serve: Remove the cheesy bread from the oven and let it sit for 5 minutes to cool slightly. This rest time helps the topping set for cleaner slices. Use a bread knife to cut the bread into 20 slices. Serve warm as a snack, appetizer, or side dish.
Notes
- Use Ciabatta or other crusty bread varieties like French or Italian bread for best texture and flavor.
- Adjust the amount of garlic and green onions to match your taste preferences.
- The sour cream is optional but adds a lovely creaminess to the topping.
- Keep a close eye on the bread while broiling to prevent burning as broiler intensities vary.
- For a spicier twist, consider adding a pinch of red pepper flakes to the cheese mixture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: American