Description

Delicious and easy-to-make Cheesy Cabbage Steaks featuring thick slices of cabbage brushed with a flavorful olive oil and Parmesan mixture, baked until golden, then topped with marinara or pesto, melted mozzarella, and your choice of mini pepperonis or Mediterranean feta and baby peppers. This recipe offers a satisfying, low-carb alternative to traditional pizza with a crispy, cheesy finish.

Ingredients

Cabbage Steaks

1 green cabbage
1/4 cup olive oil
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/2 tsp chili powder
1/2 tsp Italian herb blend
Salt and pepper, to taste

Toppings

1/4 cup marinara sauce (or pesto)
1 cup shredded mozzarella cheese
2 oz mini pepperonis (or feta cheese and baby peppers)
Dried oregano, for sprinkling
Chili pepper flakes, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 425℉ (220℃) and line a large rimmed baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
Prepare Cabbage: Keep the cabbage core intact and slice the cabbage in half, then cut into thick slices about 1-inch thick to create 6 or 7 cabbage steaks. The intact core helps keep the steaks together during baking.
Make Seasoning Mixture: In a glass measuring cup, combine olive oil, grated Parmesan cheese, garlic powder, onion powder, paprika, chili powder, Italian herb blend, salt, and pepper. Stir well to form a savory, herbaceous coating.
Brush and Bake Cabbage Steaks: Brush the seasoning mixture liberally on both sides of each cabbage slice. Place them on the prepared baking sheet and bake for 30 minutes, or until the cabbage is tender and golden brown around the edges.
Add Toppings: Remove the cabbage steaks from the oven. Spread 1 tablespoon of marinara or pesto evenly over each steak. Sprinkle with shredded mozzarella cheese and top with mini pepperonis or substitute with crumbled feta cheese and sliced baby peppers. Add a pinch of dried oregano and chili pepper flakes according to your taste.
Melt Cheese: Return the topped cabbage steaks to the oven and bake for an additional 3-5 minutes, until the cheese is melted and bubbly.
Serve: Remove from oven and serve hot as a flavorful and nutritious alternative to traditional pizza slices.

Notes

Do not trim the core of the cabbage to keep the steaks intact while baking.
You can customize toppings to suit dietary preferences — for a vegetarian version, use pesto and feta instead of pepperoni.
Adjust spices according to your heat preference, especially the chili powder and flakes.
For added crispiness, broil for the last minute watching carefully to avoid burning.
This dish works well as a side or light main course.

Prep Time: 10 minutes
Cook Time: 30 minutes + 5 minutes for cheese melting
Category: Main Course
Method: Baking
Cuisine: Italian-inspired