Description
This hearty Breakfast Casserole is a perfect make-ahead dish combining eggs, savory sausage, fresh vegetables, and melted cheddar cheese. Easy to prepare and bake, it’s ideal for feeding a crowd or enjoying multiple breakfasts throughout the week.
Ingredients
Egg Mixture
- 12 eggs
- 1 cup sour cream (light or regular) (240 g)
- 1/4 cup milk (60 ml)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 cups shredded cheddar cheese (200 g)
Vegetables
- 4 green onions, chopped
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
Protein
- 1 pound sausage (assumed from context, typical for filling)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking pan with cooking spray to prevent sticking.
- Mix Egg Base: In a large bowl, combine the eggs, sour cream, milk, shredded cheddar cheese, kosher salt, and ground black pepper. Use an electric mixer on low speed and blend just until the mixture is uniform.
- Cook Sausage: Heat a large skillet over medium heat and cook the sausage until browned. Break the sausage into small pieces with a wooden spoon during cooking. Drain most of the grease from the cooked sausage and add it to the egg mixture bowl.
- Sauté Vegetables: In the same skillet used for the sausage, add the diced green and red bell peppers along with the chopped green onions. Sauté for 2 to 3 minutes until slightly softened, then add to the egg and sausage mixture. Stir everything together thoroughly.
- Bake Casserole: Pour the combined mixture into the prepared 9×13 inch pan. Bake for 35 to 50 minutes until the edges are fully set and the center is just barely jiggly.
- Cool and Store: Allow the casserole to cool slightly before serving. Refrigerate leftovers and consume within 3-4 days. Reheat in the microwave for a quick breakfast option.
Notes
- Use light or regular sour cream according to preference.
- Ensure sausage is fully cooked and drained to reduce grease.
- Vegetables can be substituted or added as desired for variation.
- Baking time may vary slightly; check doneness by the firmness of the edges and slight jiggle in the center.
- This casserole can be assembled the night before and baked fresh in the morning.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
