Description
These Cheesy Breadsticks are made from pizza dough and baked to golden perfection. Featuring a buttery garlic and Italian seasoning spread topped with melted mozzarella cheese, they make a delicious appetizer or snack. Serve warm with marinara or pizza sauce for dipping.
Ingredients
Pizza Dough
- 1 lb store-bought or homemade pizza dough
Toppings
- 2 Tablespoons (28g) unsalted butter, melted
- 1 teaspoon garlic powder or 2 minced garlic cloves
- 1 teaspoon Italian seasoning blend or dried basil
- 1 and 3/4 cups shredded mozzarella cheese
Optional
- Sprinkle of cornmeal for dusting the pan
- Marinara or pizza sauce for dipping
Instructions
- Prepare dough: Punch down the risen pizza dough to release the air bubbles and divide it in half. You can use the other half for another pizza or freeze it for later.
- Preheat oven: Set your oven to 425°F (218°C) to prepare for baking.
- Shape dough: On a lightly floured surface or parchment paper dusted with cornmeal, roll the dough into a thin 9×13-inch rectangle, shaping it as close as possible to this size.
- Make seasoning butter and apply: In a small bowl, combine melted butter, garlic powder (or minced garlic), and Italian seasoning. Brush this mixture evenly over the rolled-out dough.
- Add cheese: Generously cover the dough with shredded mozzarella cheese ensuring it is spread evenly.
- Bake: Place the prepared dough in the oven and bake for 12-15 minutes or until the edges are golden brown. For extra browning on top, broil for the last minute if desired.
- Slice and serve: Cut the baked breadstick rectangle into individual sticks. Serve them warm plain or with marinara or pizza sauce for dipping.
- Store leftovers: Cover leftover breadsticks tightly and refrigerate for up to one week. Baked breadsticks can also be frozen for up to 3 months and reheated before serving.
Notes
- You can use either store-bought or homemade pizza dough based on convenience.
- Adjust garlic quantity according to preference by using garlic powder or fresh minced garlic.
- Sprinkling cornmeal on the baking surface helps prevent sticking and adds a subtle texture.
- Broiling the breadsticks for a short time after baking provides a nicely browned and bubbly cheese topping.
- Leftover breadsticks freeze well and can be reheated in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
