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Cheesecake Red Velvet Swirled Brownies Recipe

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3.9 from 1 review

  • Author: Sara
  • Total Time: 50 minutes
  • Yield: 16 servings

Description

Delight in these decadent Cheesecake Red Velvet Swirled Brownies that beautifully combine rich red velvet brownie batter with a smooth, creamy cheesecake swirl. Baked to perfection with a moist, fudgy center and elegant swirled topping, this dessert is perfect for special occasions or anytime you crave a luscious treat.

Ingredients

Red Velvet Brownies

  • 1/2 cup butter (melted)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 tsp white vinegar
  • 1 tbsp red food coloring
  • 3 tbsp cocoa powder
  • 3/4 cup flour
  • 1/4 tsp salt

Cheesecake Swirl

  • 8 oz cream cheese (softened)
  • 1 egg
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat and prepare pan: Preheat your oven to 325°F. Spray an 8×8 inch baking pan with nonstick cooking spray and line it with parchment paper to ensure easy removal of the brownies after baking.
  2. Make the red velvet brownie batter: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar for 2-3 minutes until combined. Add in the 2 eggs, vanilla extract, white vinegar, and red food coloring, mixing thoroughly.
  3. Add dry ingredients: Sift cocoa powder, flour, and salt into the wet mixture. Gently fold them in without overmixing to maintain a tender texture.
  4. Prepare batter in the pan: Pour and spread the red velvet batter evenly into your prepared pan, reserving about 1/4 cup for the topping.
  5. Make the cheesecake mixture: In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
  6. Layer the cheesecake swirl: Spread the cheesecake mixture evenly over the red velvet batter in the pan. Then drop dollops of the reserved brownie batter on top of the cheesecake layer.
  7. Create swirls: Using a knife or wooden skewer, gently swirl the brownie batter and cheesecake mixture together to create beautiful marbled patterns.
  8. Bake: Place the pan in the oven and bake for 33-35 minutes. The edges should be set while the center remains slightly jiggly for the perfect fudgy texture.
  9. Cool and chill: Allow the brownies to cool completely on a wire rack, then chill in the refrigerator for 1-2 hours to set before slicing.
  10. Slice and serve: Use a sharp knife moistened with a wet paper towel to slice the brownies cleanly. Clean the knife between slices. Get creative by using cookie cutters to make heart shapes if desired.

Notes

  • Make sure cream cheese is softened for a smooth swirl mixture.
  • Do not overmix the batter to keep brownies tender.
  • Chilling the brownies before slicing ensures cleaner cuts.
  • You can substitute natural food coloring for a healthier option.
  • Use parchment paper for easy removal and less mess.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/cheesecake-red-velvet-swirled-brownies-recipe/