Description
This rich and creamy New York cheesecake boasts a classic deli-style flavor, with a buttery graham cracker crust and a smooth, velvety filling. Easy to make and perfect for special occasions, this cheesecake requires just a few simple ingredients and yields a perfectly dense, luscious dessert loved by all.
Ingredients
Crust
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
Filling
- 4 (8 ounce) packages cream cheese
- 1 ½ cups white sugar
- ¾ cup milk
- 4 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
- 1 tablespoon vanilla extract
Instructions
- Prepare the oven and pan: Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch springform pan to prevent sticking.
- Make the crust: In a medium bowl, combine the crushed graham crackers with melted butter until the mixture is well combined. Press this mixture firmly onto the bottom of the prepared pan to form a solid crust layer.
- Mix cream cheese and sugar: In a large bowl, beat the cream cheese and white sugar together until smooth and creamy, ensuring there are no lumps.
- Add milk and eggs: Blend in the milk, then incorporate the eggs one at a time, mixing gently until just combined to maintain a smooth texture.
- Incorporate sour cream, flour, and vanilla: Stir in the sour cream, all-purpose flour, and vanilla extract until the entire filling mixture is even and smooth.
- Pour and bake: Pour the filling over the prepared crust in the springform pan. Bake in the preheated oven for 1 hour, allowing the cheesecake to set but still be slightly jiggly in the center.
- Cool gradually: After baking, turn off the oven and leave the cheesecake inside with the door closed for 5 to 6 hours; this gradual cooling step helps prevent cracks on the surface.
- Chill before serving: Once cooled, refrigerate the cheesecake until serving time to allow it to fully set and develop its signature rich texture.
Notes
- This cheesecake is ideal for preparing ahead of time—chilling overnight enhances flavor and texture.
- Cover and refrigerate the cheesecake for up to 3 days before serving to maintain freshness.
- Serve plain for an authentic deli-style cheesecake taste or add strawberry or blueberry sauce for added sweetness and color.
- Gradual cooling in the oven is key to avoiding cracks on the cheesecake surface.
- Prep Time: 30 mins
- Cook Time: 1 hr
- Category: Dessert
- Method: Baking
- Cuisine: American
