Description
A refreshing and simple Carrot Raisin Salad combining shredded carrots, sweet raisins, and a creamy dressing made with Greek yogurt, mayonnaise, honey, and lemon juice. This easy-to-make salad is perfect for a quick side dish or a light snack.
Ingredients
Salad Ingredients
- 4 cups shredded carrots
- 1 cup raisins
Dressing Ingredients
- ¼ cup plain Greek yogurt
- ¼ cup mayonnaise
- 2 Tablespoons honey
- 1 Tablespoon lemon juice
- Pinch of salt
Instructions
- Peel and shred carrots: If you have not already done so, peel the carrots using a vegetable peeler and then shred them finely using a grater or a food processor with a shredding attachment to get about 4 cups of shredded carrots.
- Combine ingredients: In a medium mixing bowl, add the shredded carrots and 1 cup of raisins. Then add the plain Greek yogurt, mayonnaise, honey, lemon juice, and a pinch of salt to the bowl.
- Mix well: Stir the mixture thoroughly until all the ingredients are evenly coated with the creamy dressing, ensuring the flavors are well combined.
- Chill and serve: For best flavor, refrigerate the salad for at least 10-15 minutes before serving to allow the dressing to meld with the carrots and raisins. Serve chilled as a side dish or light snack.
Notes
- Use freshly shredded carrots for the best texture and flavor.
- Adjust the honey amount to taste if you prefer a sweeter or less sweet salad.
- Substitute mayonnaise with more Greek yogurt for a healthier, lower fat option.
- This salad can be made ahead and stored in the refrigerator for up to 2 days.
- Optional: Add chopped nuts like walnuts or pecans for added crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
