Description
A fresh and vibrant Caprese Tortellini Salad featuring tender cheese tortellini, juicy cherry tomatoes, creamy mozzarella, and aromatic basil tossed in a simple olive oil and balsamic dressing, finished with a sweet balsamic glaze. Perfect as a quick and easy cold pasta salad for a light lunch or side dish.
Ingredients
Main Ingredients
- 9 ounce package fresh cheese tortellini
- 1 cup cherry tomatoes, halved
- 4 ounces small mozzarella balls (ciliegine), halved
- 1/4 cup fresh basil, sliced
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Sea salt, to taste
To Serve
- Balsamic glaze, for drizzling
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the fresh cheese tortellini and cook according to the package instructions until al dente. Drain the pasta and immediately rinse under cold water for 1-2 minutes to stop the cooking process and cool the tortellini.
- Combine Ingredients: In a large mixing bowl, combine the cooled tortellini, halved cherry tomatoes, halved mozzarella balls, and sliced fresh basil. Add the extra virgin olive oil, balsamic vinegar, and a pinch of sea salt. Gently toss all the ingredients together until evenly coated and combined.
- Serve: Transfer the salad to a serving dish and drizzle the balsamic glaze over the top just before serving. Serve chilled or at room temperature, and enjoy this fresh, flavorful salad.
Notes
- For best results, use fresh cheese tortellini available in the refrigerated section of your grocery store.
- You can substitute fresh mozzarella balls with diced mozzarella if ciliegine is unavailable.
- Adjust the amount of balsamic vinegar and olive oil according to your taste preferences.
- Make sure to rinse the cooked tortellini under cold water to cool and prevent them from sticking together.
- This salad can be made a few hours in advance and refrigerated; drizzle balsamic glaze just before serving to keep presentation fresh.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
