Name: Cabbage Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 head cabbage, chopped in 1 ½ inch chunks; 4 large carrots, peeled and chopped; 2 ribs celery, sliced thinly; 1/2 yellow onion, chopped; 2 cloves garlic, minced; 8 cups low sodium chicken broth (vegetable broth can be used as alternative); 14.5 ounces stewed tomatoes (or just under two cups fresh cut tomatoes); 3 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon dried thyme; 1/2 teaspoon coarse ground black pepper, or to taste

Description

This hearty and savory Cabbage Soup recipe combines tender cabbage, fresh carrots, celery, stewed tomatoes, and aromatic spices simmered in a flavorful broth. Ready in under 45 minutes, it’s a comforting and nutritious dish perfect for a light dinner or lunch.

Ingredients

Vegetables

1/2 head cabbage, chopped in 1 ½ inch chunks
4 large carrots, peeled and chopped
2 ribs celery, sliced thinly
1/2 yellow onion, chopped
2 cloves garlic, minced

Liquids

8 cups low sodium chicken broth (vegetable broth can be used as alternative)
14.5 ounces stewed tomatoes (or just under two cups fresh cut tomatoes)

Seasonings

3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon dried thyme
1/2 teaspoon coarse ground black pepper, or to taste

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Instructions

Sauté Aromatics: In a large pot over medium heat, add the olive oil. Once heated, add the chopped onions and minced garlic. Cook, stirring occasionally, until the onions become translucent and fragrant, about 3 to 5 minutes.
Add Ingredients: Pour in the low sodium chicken broth, then add the kosher salt, black pepper, and dried thyme. Stir to combine all the seasonings evenly.
Add Vegetables and Tomatoes: Add the chopped cabbage, carrots, sliced celery, and stewed tomatoes to the pot. Stir everything well to combine all the ingredients evenly throughout the soup.
Simmer Soup: Reduce the heat to low and let the soup simmer gently for 30 minutes. Stir occasionally to ensure nothing sticks to the bottom and that the flavors meld together beautifully.
Serve: After simmering, taste and adjust seasonings if necessary, then ladle the soup into bowls and serve hot for a wholesome and comforting meal.

Notes

You can substitute vegetable broth for chicken broth for a vegetarian version.
Adjust the seasoning to your taste, adding more salt or pepper as preferred.
For added protein, consider stirring in cooked beans or adding diced chicken.
Leftovers keep well refrigerated for up to 3 days and freeze beautifully for longer storage.
This soup is naturally gluten free and low in calories, making it a healthy choice.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: American