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Buttermilk Pie Recipe

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3.9 from 70 reviews

  • Author: Sara
  • Total Time: 1 hr 50 mins
  • Yield: 1 (9-inch) pie, serves 8

Description

This classic buttermilk pie is a rich and creamy dessert that captures the charm of old-fashioned baking. With a smooth custard-like filling flavored with lemon juice, vanilla, and a touch of nutmeg, it’s perfect served chilled or at room temperature, especially with a dollop of whipped cream. Ideal for gatherings or a comforting treat, this recipe yields a 9-inch deep dish pie that can be enjoyed fresh or frozen for later.

Ingredients

Pie Filling

  • 3 large eggs
  • 1 ½ cups white sugar
  • ½ cup butter, softened
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon freshly grated nutmeg

Pie Crust

  • 1 (9 inch) unbaked deep dish pie crust

Instructions

  1. Preheat the oven: Preheat your oven to 350 degrees F (175 degrees C) to prepare for baking the pie.
  2. Beat the eggs: In a large bowl, beat the 3 large eggs with an electric mixer until they become frothy, which helps incorporate air for a light texture.
  3. Mix sugar, butter, and flour: Add 1 ½ cups white sugar, ½ cup softened butter, and 3 tablespoons all-purpose flour to the eggs. Beat these together until the mixture is smooth without any lumps.
  4. Incorporate buttermilk and flavorings: Stir in 1 cup buttermilk, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, and ⅛ teaspoon freshly grated nutmeg until everything is well combined, creating the pie’s flavorful custard filling.
  5. Prepare the pie shell: Pour the prepared filling into the unbaked 9-inch deep dish pie crust, spreading evenly.
  6. Bake the pie: Place the pie in the preheated oven and bake for 40 to 60 minutes, until the center is firm and the filling is set. The edges should be lightly golden and the custard just firm to the touch.
  7. Cool before serving: Remove the pie from the oven and let it cool for 1 hour at room temperature to allow the filling to fully set before slicing and serving.

Notes

  • For best flavor, serve chilled or at room temperature with whipped cream and a sprinkle of nutmeg.
  • You can bake two pies and freeze one wrapped tightly for up to 3 months to have on hand for guests.
  • If you don’t have freshly grated nutmeg, ground nutmeg can be used but may be less fragrant.
  • Make sure the pie crust is well chilled before baking for a flaky texture.
  • Check the pie starting at 40 minutes to avoid overbaking and cracking of the filling.
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/buttermilk-pie-recipe/