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Bubble Waffles Made in a Regular Waffle Iron Recipe

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4.2 from 13 reviews

  • Author: Sara
  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings

Description

Delight in these delicious and crispy Bubble Waffles made easily using a regular waffle iron. This unique recipe features a light, fluffy batter resting to develop perfect texture, then cooked to golden perfection with a fun bubble texture. Ideal for breakfast, dessert, or a whimsical snack, these waffles are both easy to make and irresistibly tasty.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup tapioca starch
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon custard powder

Wet Ingredients

  • 2 large eggs
  • 2/3 cup sugar
  • 2/3 cup milk
  • 2 tablespoons oil
  • 1/2 teaspoon vanilla extract

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, tapioca starch, baking powder, and custard powder until well combined.
  2. Beat Eggs and Sugar: In a medium bowl, combine the eggs and sugar. Use a whisk or hand mixer to beat the mixture until it becomes light and fluffy, about 2-3 minutes.
  3. Add Wet Ingredients: Stir in the milk, oil, and vanilla extract into the beaten eggs and sugar mixture, blending thoroughly.
  4. Combine Mixtures and Rest: Gradually add the dry ingredients to the wet ingredients, beating until the batter is smooth. Cover and refrigerate the batter for at least one hour to rest and improve texture.
  5. Preheat and Grease Waffle Iron: Lightly grease both sides of a regular waffle iron with oil to prevent sticking. Preheat until hot.
  6. Cook Waffles: Pour approximately 1 ¼ cups of batter onto the waffle iron bottom, ensuring it is evenly spread. Close the iron, then carefully flip it upside down for 15 seconds before flipping back. Cook until the waffle is golden brown and crisp.
  7. Cool and Serve: Transfer the cooked bubble waffle to a wire rack and allow it to crisp up further as it cools slightly. Serve warm and enjoy the delightful texture and flavor.

Notes

  • Resting the batter in the refrigerator is key for a light and airy texture. Do not skip this step.
  • Use a regular waffle iron with bubble molds if available for the signature bubble texture; otherwise, regular waffle irons work but the shape varies.
  • Greasing the waffle iron thoroughly helps prevent sticking and ensures even cooking.
  • Flip and hold the waffle iron upside down briefly to help the batter settle evenly inside the bubbles for consistent cooking.
  • Serve with your favorite toppings such as fruits, syrup, or ice cream for a delicious treat.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes per waffle
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/bubble-waffles-made-in-a-regular-waffle-iron-recipe/