Description
Bruschetta Pinwheels are a colorful and crunchy finger food appetizer perfect for parties and gatherings. Made with flaky puff pastry, fresh basil, sun-dried tomatoes, and shredded parmesan cheese, these easy-to-make pinwheels bake to golden perfection and are sure to impress your guests.
Ingredients
Bruschetta Pinwheels Ingredients
- 1 sheet puff pastry (½ package)
- 2 tablespoons salted butter, melted
- 1 bunch fresh basil (about ¼ cup, chopped)
- 7 oz. sun-dried tomatoes in extra-virgin olive oil, drained and chopped
- 6 oz. parmesan cheese, shredded
- 1 egg (for egg wash, optional)
Instructions
- Thaw Puff Pastry: Place the puff pastry sheet in the refrigerator to thaw. This process may take a few hours depending on how frozen the pastry is.
- Preheat Oven: Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking.
- Roll Out Puff Pastry: On a lightly floured surface, roll the thawed puff pastry with a rolling pin to flatten the tabs and thin the sheet to about 9 inches by 16 inches.
- Add Toppings: Brush the melted butter evenly over the puff pastry. Sprinkle chopped fresh basil on top, followed by the drained and chopped sun-dried tomatoes, then the shredded parmesan cheese. Leave about a ½ inch border around the edges to keep the filling inside when rolling.
- Form Pinwheels: Starting from a short end, roll the pastry sheet tightly toward the other short end. Brush some egg wash along the edge to seal the roll securely.
- Slice Pinwheels: Using a serrated knife, slice the rolled pastry into ½ inch wide pinwheels. Use a rubber spatula or similar tool to gently transfer the pinwheels to the prepared baking sheet, spacing them apart to allow room for expansion during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes until the pinwheels are puffed and golden brown on top.
- Cool and Serve: Let the pinwheels cool for 10 to 15 minutes to set before serving. Enjoy your delicious bruschetta pinwheels warm or at room temperature.
Notes
- Be sure to thaw the puff pastry fully for easier rolling and better texture.
- Using an egg wash helps seal the roll and promotes a golden, shiny crust.
- Leave space between the pinwheels on the baking sheet to prevent them from sticking together as they expand.
- These pinwheels can be served warm or at room temperature, making them great for parties.
- For a dairy-free version, substitute the butter with a plant-based alternative and omit the parmesan or use a vegan cheese substitute.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
