Description
Delight in these rich and fudgy Brownie Crinkle Cookies topped with festive candy cane Hershey Kisses. These cookies feature a deep chocolate flavor from cocoa powder and a tender, chewy texture, perfect for holiday gatherings or any time you crave a chocolatey treat.
Ingredients
Wet Ingredients
- 1 cup granulated white sugar
- ½ cup cocoa powder
- ¼ cup olive oil
- 2 large eggs
- 1½ tsp vanilla extract
Dry Ingredients
- 1¼ tsp baking powder
- 1 cup all purpose flour
- ½ tsp salt
- ⅛ cup powdered sugar
Topping
- 14 candy cane Hershey Kisses
Instructions
- Mix Wet Ingredients: In a stand mixer or large bowl, combine granulated sugar, cocoa powder, olive oil, and vanilla extract until well blended. Slowly add one egg at a time, mixing thoroughly after each addition. Set aside this chocolate base mixture.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly distributed.
- Incorporate Dry into Wet: Gradually add the dry ingredients to the wet mixture, either using the stand mixer or stirring by hand. Mix until just combined to avoid overworking the dough. The dough should be thick enough to hold its shape.
- Chill the Dough: Transfer the dough to a smaller bowl if needed, cover with plastic wrap, and chill in the freezer for about 45 minutes or in the refrigerator for 2 hours. Meanwhile, place the powdered sugar into a separate bowl and set aside for rolling.
- Shape and Sugar Coating: Prepare parchment-lined baking sheets. Use a small cookie scoop to portion the dough into 1-inch balls. Roll each ball thoroughly in the powdered sugar to coat, then place on the baking sheet about one inch apart to allow for spreading.
- Bake the Cookies: Preheat your oven to 350ºF (175ºC). Bake the cookies for approximately 10 minutes until set but still soft. Remove from oven and let cool on the cookie sheet for about 5 minutes.
- Add Candy Cane Kisses: Unwrap the candy cane Hershey Kisses and gently press one into the center of each warm cookie. If the cookie splits slightly during pressing, gently press it back together and hold until it keeps its shape.
Notes
- Chilling the dough is crucial to prevent spreading and to achieve the signature crinkle texture.
- Be careful not to overmix the dough to keep cookies tender.
- Use parchment paper to prevent sticking and for easy cleanup.
- The candy cane Hershey Kisses add a festive, minty touch but can be substituted with regular Hershey Kisses if preferred.
- Cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
