Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brownie Batter Chocolate Hummus Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sara
  • Total Time: 10 minutes
  • Yield: 12 servings
  • Diet: Vegan

Description

A delicious and nutritious Brownie Batter Chocolate Hummus made from chickpeas or black beans, cocoa powder, almond butter, and natural sweeteners. This quick and easy no-bake recipe blends wholesome ingredients into a smooth, chocolatey dip perfect for pairing with fresh fruit, pretzels, or graham crackers. Ideal as a healthy dessert or snack for those seeking a vegan, gluten-free, and dairy-free treat.

Ingredients

Hummus Base

  • 1 15 ounce can chickpeas or black beans, drained and rinsed

Flavorings

  • 1/3 cup cocoa powder
  • 1/4 cup maple syrup
  • 1/4 cup coconut sugar (or more to taste)
  • 1/3 cup runny almond butter (or other nut/seed butter)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Optional Adjustments

  • 1-2 tablespoons non-dairy milk (or more as needed to blend/thin)
  • 1/4 cup chocolate chips (optional, to fold in)

Instructions

  1. Drain Beans: Thoroughly drain and rinse the chickpeas or black beans to remove the canning liquid and reduce any strong bean flavor.
  2. Add to Food Processor: Place the rinsed beans into a food processor or high-speed blender to prepare for blending.
  3. Add Ingredients: Add the cocoa powder, maple syrup, coconut sugar, almond butter, vanilla extract, and salt to the beans in the food processor, leaving out the non-dairy milk for now.
  4. Blend: Blend the mixture until completely smooth, which should take about 1 to 2 minutes depending on the appliance. If the batter is too thick, add 1 to 2 tablespoons of non-dairy milk gradually to reach the desired creamy consistency.
  5. Taste and Adjust: Sample the hummus and adjust sweetness or flavors as desired. If the batter feels warm from blending, transfer it to a container and refrigerate for at least 30 minutes to cool and allow the flavors to meld.
  6. Serve: Serve chilled with your favorite dippers such as strawberries, apple slices, pretzels, or graham crackers. For added texture and flavor, fold in about 1/4 cup of chocolate chips before serving if desired.

Notes

  • This recipe is vegan, gluten-free, and dairy-free, making it suitable for various dietary preferences.
  • Using black beans instead of chickpeas will alter the flavor slightly but still produce a delicious hummus.
  • Adjust the sweetness according to your taste by adding more coconut sugar or maple syrup if desired.
  • Allowing the hummus to chill enhances the flavor and provides a better texture.
  • Optional mix-ins like chocolate chips add a delightful crunch and extra chocolate hit.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Find it online: https://saraflavors.com/brownie-batter-chocolate-hummus-recipe-2/