Description
Sweet and tender brown sugar glazed carrots baked to perfection with butter and a hint of cinnamon, making for a deliciously simple side dish that pairs well with any meal.
Ingredients
Carrots
- 1 pound baby carrots
Glaze
- 3 tablespoons salted butter, melted
- 1/4 teaspoon salt
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F to ensure it reaches the proper temperature for roasting the carrots evenly.
- Prepare Carrots: Place the baby carrots into a 9×13 inch baking dish, spreading them out evenly for consistent cooking.
- Add Butter and Seasoning: Drizzle the melted salted butter over the carrots, then sprinkle salt and brown sugar evenly on top.
- Add Cinnamon (Optional): If desired, sprinkle the cinnamon over the carrots to add a warm, spiced flavor to the glaze.
- Toss to Coat: Stir the carrots gently in the baking dish to ensure every carrot is evenly coated with butter, sugar, salt, and cinnamon.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the carrots are tender and glazed, stirring halfway through for even caramelization.
Notes
- Using baby carrots speeds up cooking and provides a tender texture, but you can substitute peeled and sliced whole carrots.
- Optional cinnamon adds warmth and complexity to the sweetness of the glaze.
- For extra flavor, consider adding a splash of orange juice or a sprinkle of fresh thyme before baking.
- Serve immediately for best taste; glazed carrots can be reheated gently but are best fresh.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
