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Broccoli Slaw with Cranberries and Apple Recipe

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3.9 from 9 reviews

  • Author: Sara
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This vibrant Broccoli Slaw recipe is a crunchy, flavorful salad perfect for quick lunches or as a fresh side dish. Featuring a mix of chopped broccoli florets, julienned carrots, broccoli slaw blend, dried cranberries, sunflower seeds, and fresh parsley, it is tossed with a tangy and slightly sweet dressing made from mayonnaise (or Greek yogurt), apple cider vinegar, honey, and Dijon mustard. Brightened up with crisp apple matchsticks coated in lemon juice, this salad offers a delightful balance of textures and flavors. Ready in just 15 minutes, it’s both healthy and delicious, ideal for any occasion.

Ingredients

Vegetables and Fruits

  • 2 cups chopped broccoli florets (chopped into small bite-size pieces)
  • 1 large carrot (julienne-cut into thin 1 ½-inch long matchsticks)
  • 18 ounce bag broccoli slaw mix
  • ⅓ cup finely chopped red onion
  • ¼ cup chopped fresh parsley
  • 1 apple (cut into thin matchsticks)

Other Mix-Ins

  • ½ cup dried cranberries
  • ½ cup roasted sunflower seeds

Dressing

  • 1 tablespoon lemon juice
  • ½ cup mayonnaise (or full-fat plain Greek yogurt)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Combine Vegetables and Mix-Ins: In a large bowl, combine the chopped broccoli florets, julienned carrot, broccoli slaw mix, finely chopped red onion, dried cranberries, roasted sunflower seeds, and fresh parsley. Toss gently to mix all ingredients evenly.
  2. Prepare Apples: In a medium bowl, toss the apple matchsticks with the tablespoon of lemon juice until well coated to prevent browning and add brightness. Then add them to the large bowl with the other slaw ingredients.
  3. Make Dressing: In another medium bowl, whisk together the mayonnaise (or plain Greek yogurt), apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and fully combined.
  4. Toss Slaw with Dressing: Pour the prepared dressing over the combined broccoli slaw ingredients and stir gently but thoroughly to coat everything with the dressing.
  5. Adjust and Chill: Taste the slaw and adjust the seasonings if needed. Serve immediately or cover and chill in the refrigerator for up to 2 hours before serving to allow flavors to meld. Stir well before serving.

Notes

  • You can substitute the mayonnaise with full-fat plain Greek yogurt for a lighter, tangier dressing.
  • Chilling the salad before serving enhances the flavors but it can be served right after mixing for a fresher crunch.
  • Feel free to add nuts like pecans or walnuts for extra texture and flavor.
  • Broccoli slaw mix is typically a pre-shredded blend of broccoli stems and other vegetables, usually found in the produce section.
  • To keep the slaw crisp, add the apple last and toss it with lemon juice immediately to prevent browning.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Find it online: https://saraflavors.com/broccoli-slaw-with-cranberries-and-apple-recipe/