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Braised Red Cabbage with Apple and Onion Recipe

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3.9 from 41 reviews

  • Author: Sara
  • Total Time: 40 minutes
  • Yield: 5 servings
  • Diet: Vegetarian

Description

This Braised Red Cabbage recipe is a simple, flavorful side dish featuring tender red cabbage braised with onion, apple, and apple cider vinegar. The combination of sweet and tangy flavors perfectly complements the soft, melt-in-your-mouth cabbage, making it an excellent accompaniment to a variety of main courses.

Ingredients

Vegetables and Fruit

  • 2 lbs red cabbage (about 6-8 cups shredded)
  • 1 yellow onion, finely diced
  • 1 granny smith apple, thinly sliced

Liquids and Fats

  • 2 Tbsp butter
  • 1/4 cup apple cider vinegar
  • 1/4 cup water (plus more as needed)

Seasonings

  • 1/2 tsp salt
  • Freshly cracked pepper, to taste

Instructions

  1. Sauté the onion: Heat a large pot over medium to medium-low heat. Add the butter and diced onion to the pot. Cook for about 5 minutes, stirring occasionally, until the onions become soft and transparent.
  2. Prepare and add cabbage, apple, and liquids: While the onions are cooking, finely shred the red cabbage and thinly slice the apple. Add the shredded cabbage, sliced apple, apple cider vinegar, water, and salt to the pot. Stir to combine.
  3. Braise the cabbage: Increase the heat to medium and cover the pot with a lid. Let the cabbage cook for 20-30 minutes, stirring occasionally, until it becomes very tender. If the bottom of the pot starts to dry out during cooking, add another 1/4 cup of water to maintain moisture.
  4. Season and serve: Taste the braised cabbage and season with freshly cracked pepper and additional salt or vinegar if desired. Serve warm as a flavorful side dish.

Notes

  • For a sweeter flavor, you can add a tablespoon of brown sugar or honey during the braising step.
  • If you prefer a tangier dish, increase the amount of apple cider vinegar.
  • This dish pairs well with roasted meats, sausages, or hearty vegetarian dishes.
  • Leftovers keep well in the refrigerator for up to 4 days and can be reheated gently on the stovetop.
  • For added texture, consider mixing in toasted nuts or dried fruit just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: German

Find it online: https://saraflavors.com/braised-red-cabbage-with-apple-and-onion-recipe/