Description
These Blueberry Peach Hand Pies are delightful vegan treats featuring a flaky homemade crust filled with a luscious blend of blueberries and peaches. Perfectly portioned and adorned with playful vents or ghost faces, they make an ideal dessert or snack for any occasion.
Ingredients
Crust
- 6 cups (780 g) all-purpose flour
- 6 tablespoons (48 g) caster sugar
- 1 cup (192 g) palm shortening
- 1 cup (216 g) vegan butter
- Up to 9 tablespoons ice water
Filling
- 6 cups (1 kg) frozen blueberries and peaches
- 1 cup (200 g) sugar
- ¼ cup (30 g) cornstarch
- 2 tablespoons lemon juice
Instructions
- Prepare the dough: In a large mixing bowl, combine the flour, caster sugar, palm shortening, and vegan butter. Gradually add ice water, mixing until the dough holds together. Divide the dough into three discs, wrap each in plastic wrap, and refrigerate for 20 minutes to firm up.
- Cook the filling: In a saucepan over medium heat, combine the frozen blueberries and peaches with sugar, cornstarch, and lemon juice. Bring to a bubble, then reduce the heat and simmer for about 15 minutes until the mixture thickens. Remove from heat and allow to cool completely.
- Preheat the oven: Heat the oven to 375°F (190°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Roll and cut the dough: Roll out the chilled dough to approximately 1/6 inch thickness on a lightly floured surface. Use matching cutters to cut shapes from the dough, making sure to cut vents or creative ghost faces into half of the pieces to allow steam to escape during baking.
- Assemble the pies: Spoon the cooled filling onto the bottom dough pieces, leaving clear borders to allow sealing. Cover each with a top dough piece and firmly press the edges together to seal fully and prevent leaks.
- Bake the hand pies: Arrange the pies on the prepared baking sheets and bake in the preheated oven for 20 to 30 minutes, or until golden and cooked through. Remove from oven and cool completely before serving.
Notes
- Avoid overfilling the pies to prevent leaks during baking.
- Lemon icing can be added as an optional topping for extra flavor.
- Prep Time: 1 hour 15 minutes
- Cook Time: 35–45 minutes
- Category: Dessert, Snack
- Method: Baking