Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Flaxseed Smoothie Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 41 reviews

  • Author: Sara
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

This Blueberry Flaxseed Smoothie is a delicious and nutritious superfood blend perfect for a quick breakfast. Packed with fiber from flaxseed, protein from Greek yogurt, and natural sweetness from blueberries, it offers a refreshing and healthy start to your day.


Ingredients

Ingredients

  • 1 cup frozen blueberries
  • 1 tablespoon ground flaxseed
  • Handful of spinach
  • 1/4 cup full-fat Greek yogurt (vanilla flavored)
  • 1 cup coconut milk or any milk of choice


Instructions

  1. Prepare Ingredients: Measure and gather all the ingredients including frozen blueberries, ground flaxseed, spinach, Greek yogurt, and coconut milk.
  2. Blend Smoothie: Place all ingredients into a high-speed blender. Blend on high until the mixture is completely smooth and creamy, ensuring all ingredients are well combined.

Notes

  • Use frozen blueberries to achieve a thicker, chilled smoothie without needing ice.
  • You can substitute coconut milk with almond, oat, or regular milk according to preference or dietary needs.
  • Adding spinach boosts the nutritional content without altering the flavor significantly.
  • For a sweeter smoothie, add a little honey or maple syrup, but the vanilla yogurt usually provides enough sweetness.
  • Ground flaxseed can be stored in the refrigerator to keep it fresh and prevent rancidity.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American