Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blue Ribbon Blueberry Coffee Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 11 reviews

  • Author: Sara
  • Total Time: 50 minutes plus overnight chilling
  • Yield: 9 servings
  • Diet: Vegetarian

Description

This Blue Ribbon Blueberry Coffee Cake is a moist and tender cake bursting with fresh blueberries, topped with a buttery, sugary crust. Perfectly sweetened and lightly spiced, it’s an ideal treat for breakfast, brunch, or a cozy coffee break. The cake is prepared by mixing a simple batter, folding in fresh blueberries, and baking to golden perfection with a classic sugary topping that creates a delightful crunch.

Ingredients

Cake Batter

  • 1 egg, beaten
  • 1/2 cup sugar
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons butter, melted
  • 1 cup fresh blueberries

Topping

  • 1 tablespoon butter, melted
  • 2 tablespoons sugar

Instructions

  1. Beat Egg and Sugar: In a mixing bowl, beat the egg and sugar together until the mixture becomes thick and creamy, ensuring a good base for the cake batter.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
  3. Mix Batter: Alternately add the flour mixture and milk to the egg and sugar mixture, beating well after each addition to create a smooth, well-blended batter.
  4. Add Butter: Stir in the melted butter thoroughly to add richness and moisture to the batter.
  5. Fold in Blueberries: Gently fold fresh blueberries into the batter, distributing them evenly without breaking them.
  6. Prepare Baking Pan: Pour the batter into a greased and floured 8-inch square baking pan, then sprinkle the top evenly with 2 tablespoons of sugar to create a subtle crust.
  7. Chill Batter Overnight: Cover the pan and refrigerate the batter overnight. This step enhances flavor and texture by allowing ingredients to meld.
  8. Bake the Cake: Preheat your oven to 350°F (175°C). Bake the cake for about 35 minutes or until the top springs back when gently touched, indicating it is fully cooked.
  9. Add Final Butter Topping: While the cake is still hot, brush the top with the remaining tablespoon of melted butter to add shine and flavor.
  10. Cool and Serve: Allow the coffee cake to cool before cutting into pieces and serving to ensure clean slices and the best texture.

Notes

  • For muffin variation, bake muffins for 18-20 minutes and check if the tops spring back to determine doneness.
  • Refrigerating the batter overnight helps improve flavor and produces a better texture in the final cake.
  • Ensure the baking pan is properly greased and floured to prevent sticking.
  • Use fresh blueberries for the best bursting flavor; frozen can be used but may alter texture slightly.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/blue-ribbon-blueberry-coffee-cake-recipe/