Description
Blooming Onion Sauce is a delicious copycat version of the famous Outback Steakhouse dipping sauce, perfect for pairing with bloomin onions and other fried snacks. Made with simple pantry ingredients, this creamy, flavorful sauce features a blend of mayonnaise, horseradish, and spices for a tangy kick that enhances any appetizer or side dish.
Ingredients
Blooming Onion Sauce Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon prepared horseradish sauce
- ½ teaspoon granulated garlic
- ½ teaspoon smoked paprika
- ¼ teaspoon ground cumin
- ¼ teaspoon dried oregano
- ½ teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Combine Ingredients: In a small bowl, mix together mayonnaise, ketchup, prepared horseradish sauce, granulated garlic, smoked paprika, ground cumin, dried oregano, kosher salt, and black pepper until the mixture is smooth and well combined.
- Chill Sauce: Cover the bowl with plastic wrap or transfer the sauce into an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together and deepen.
- Serve: Remove from the refrigerator and serve the blooming onion sauce chilled as a dipping sauce for bloomin onions, onion rings, fried appetizers, or as a condiment for sandwiches.
Notes
- The sauce can be made ahead and stored in the refrigerator for up to 2 weeks in an airtight container.
- For larger quantities, simply double the ingredients as needed.
- Adjust horseradish quantity to taste for spiciness.
- Best served cold to maintain flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: No-Cook
- Cuisine: American
