Description
A refreshing and vibrant Blood Orange Aperol Spritz perfect for a quick, elegant cocktail experience. This recipe combines freshly squeezed blood orange juice with Aperol, prosecco, and a splash of club soda or blood orange Italian soda for a sparkling, bittersweet drink garnished with a blood orange slice.
Ingredients
Ingredients
- Crushed ice
- 2 ounces freshly squeezed blood orange juice
- 3 ounces Aperol
- 4 ounces prosecco
- 1 ounce club soda or blood orange Italian soda
- Blood orange slices for garnish
- Optional: frozen fruit for ice cubes
Instructions
- Prepare the glass and ice: Fill a glass with crushed ice to keep the cocktail chilled without diluting the flavors too quickly.
- Add blood orange juice: Pour 2 ounces of freshly squeezed blood orange juice over the ice, providing a fresh and tangy base for the drink.
- Combine Aperol and prosecco: Add 3 ounces of Aperol followed by 4 ounces of chilled prosecco to the glass. These ingredients create the signature bittersweet and sparkling foundation of the spritz.
- Stir gently: Give the mixture a quick, gentle stir to blend the flavors without losing the bubbles from the prosecco.
- Top off with soda: Add 1 ounce of club soda or blood orange Italian soda on top to enhance the fizz and add a refreshing finish.
- Garnish and serve: Drop in a slice of blood orange for an attractive garnish and a subtle extra citrus aroma. Optionally, use frozen fruit as ice cubes to keep the drink cold and flavorful. Drink immediately to enjoy at its freshest.
Notes
- Use freshly squeezed blood orange juice for the best flavor and natural sweetness.
- Alternating club soda with blood orange Italian soda adds a sweeter twist if desired.
- Frozen fruit as ice cubes prevent dilution while adding a decorative touch.
- The drink is best enjoyed immediately to preserve the sparkle and freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: Italian
