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Blackberry Cobbler Recipe

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  • Author: Sara
  • Total Time: 1 hour 10 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

This classic Blackberry Cobbler is a delightful dessert featuring a tender, buttery batter topped with juicy blackberries baked to golden perfection. Easy to prepare and perfect for any occasion, the cobbler offers a warm, fruity treat that can be enjoyed on its own or with a scoop of vanilla ice cream.

Ingredients

Batter

  • 1 cup all-purpose flour (spooned and leveled)
  • ¾ cup sugar (plus extra for sprinkling)
  • 1 teaspoon baking powder
  • 1 cup milk
  • ½ cup melted butter
  • 1 teaspoon vanilla extract

Fruit Topping

  • 2 ½ cups blackberries (up to 4 cups if preferred for a fruitier cobbler)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a similar-sized ovenproof dish to prevent sticking.
  2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, ¾ cup sugar, and baking powder until well combined.
  3. Add Wet Ingredients: Stir the milk into the dry mixture gently until just combined. Then, mix in the melted butter and vanilla extract, ensuring an even batter without overmixing.
  4. Assemble Cobbler: Pour the prepared batter evenly into the greased baking dish. Arrange the blackberries evenly on top of the batter layer, followed by a light sprinkling of additional sugar to enhance sweetness and help with caramelization during baking.
  5. Bake: Place the dish in the preheated oven and bake for 60-65 minutes, or until the cobbler turns golden brown and bubbly around the edges.
  6. Rest and Serve: Remove the cobbler from the oven and allow it to rest for 10-15 minutes. This rest time helps the cobbler set and makes serving easier. Serve warm, optionally with ice cream or whipped cream.

Notes

  • You can increase the quantity of blackberries up to 4 cups if you prefer a more fruit-forward cobbler.
  • For a crispier topping, sprinkle a little coarse sugar on the berries before baking.
  • Leftovers can be stored covered in the refrigerator for up to 3 days and are delicious reheated.
  • Adding a pinch of cinnamon or nutmeg to the batter can add a warm spice flavor.
  • Prep Time: 10 minutes
  • Cook Time: 60-65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://saraflavors.com/blackberry-cobbler-recipe/