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Biscoff Truffles Recipe

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4.1 from 3 reviews

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 18 servings
  • Diet: Vegetarian

Description

Delight in these rich and creamy Biscoff Truffles, combining the warm, spiced flavor of Biscoff cookie crumbs and cookie butter with smooth cream cheese, all enveloped in a luscious white chocolate coating. Perfect for a decadent treat or gifting, these no-bake truffles offer a harmonious blend of textures and flavors that capture the essence of everyone’s favorite cookie spread.

Ingredients

Truffle Base

  • 1 cup Biscoff cookie crumbs (finely ground)
  • 1 cup cookie butter (Biscoff spread)
  • 4 ounces cream cheese (room temperature)
  • ½ teaspoon ground cinnamon (optional)

Coating

  • ¼ cup cookie butter (Biscoff spread)
  • 8 ounces white chocolate (chopped)

Instructions

  1. Prepare Cookie Crumbs: Pulverize the Biscoff cookies in a food processor or by hand until very finely ground to ensure a smooth truffle texture.
  2. Cream Cheese and Cookie Butter Mix: In a stand mixer fitted with the paddle attachment, cream together the room temperature cream cheese and 1 cup of cookie butter until the mixture is smooth and well combined.
  3. Combine Dry Ingredients: Scrape down the sides of the bowl, then add the ground cookie crumbs and ground cinnamon. Mix on low speed until fully incorporated, even if the mixture appears slightly crumbly.
  4. Scoop the Dough: Using a 1-inch cookie scoop, portion the dough onto a parchment-lined sheet pan evenly until all dough is portioned out.
  5. Shape the Truffles: Gently squeeze each dough scoop in your hand a few times and roll it into a smooth ball. Place the rolled truffle onto the parchment-lined tray. Repeat with all scoops.
  6. Freeze the Truffles: Place the tray in the freezer for 15-30 minutes to solidify the truffles, making them easier to coat.
  7. Prepare Chocolate Coating: Chop white chocolate finely and place in a heatproof bowl along with ¼ cup cookie butter. Melt together either by microwaving in 30-second intervals, stirring between each, or using a Bain Marie until smooth.
  8. Dip the Truffles: One at a time, dip each frozen truffle into the melted chocolate mixture using dipping tools or forks to coat thoroughly. Lift to allow excess chocolate to drip off and return to the parchment-lined tray.
  9. Decorate the Truffles: After all truffles are coated and set, use the remaining melted chocolate to drizzle decorative patterns on top using a piping bag or a fork. Optionally, sprinkle extra Biscoff cookie crumbs over the drizzle for added texture.
  10. Set the Coating: Place the tray in the refrigerator to chill until the chocolate coating hardens completely. Once set, break off any excess chocolate pieces before storing the truffles in an airtight container.

Notes

  • Ensure cream cheese is at room temperature for smoother mixing.
  • Freezing the truffles before dipping helps the coating adhere better and prevents melting.
  • Use a fine grind of Biscoff cookies to avoid gritty texture.
  • Ground cinnamon is optional but adds a warm spice note enhancing the flavor.
  • Store the truffles refrigerated in an airtight container; best consumed within one week.
  • White chocolate coating can be substituted with milk or dark chocolate as preferred.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://saraflavors.com/biscoff-truffles-recipe/