Description
A rich and creamy Biscoff Hot Chocolate recipe combining the smooth sweetness of Biscoff spread with cocoa powder, topped with whipped cream and crushed Biscoff biscuits for an indulgent treat perfect for cozy moments.
Ingredients
Hot Chocolate
- 250 ml Milk (1 cup)
- 2 tbsp Biscoff Spread
- 1 tsp Cocoa Powder (or Hot Chocolate Powder)
Toppings
- Whipped Cream, to taste
- 2 Biscoff Biscuits, crushed
- 1 tbsp Biscoff Spread, drizzled
Instructions
- Heat the Milk: Pour the milk into a pan and place it on medium to high heat. Stir occasionally and watch for the milk to begin steaming. Once steaming, remove the pan from heat to prevent boiling over.
- Add Flavors: Add the Biscoff spread and cocoa powder (or hot chocolate powder) to the warm milk. Whisk thoroughly until the spreads and powders are fully dissolved and the mixture is smooth.
- Reheat the Mixture: Return the pan to the heat and warm until the mixture starts to steam and small bubbles form, indicating it is hot but not boiling.
- Serve and Garnish: Pour the hot chocolate into a mug. Top with whipped cream, drizzle additional Biscoff spread over the cream, and sprinkle crushed Biscoff biscuits for an indulgent finish. Enjoy immediately.
Notes
- Use full-fat milk for a creamier texture or substitute with any milk alternative as preferred.
- Adjust the cocoa powder quantity depending on your preference for chocolate intensity.
- Whisking well ensures the Biscoff spread does not settle and gives a smooth drink.
- Control heat carefully to avoid boiling the milk which can alter the flavor and texture.
- For a richer experience, add a pinch of cinnamon or nutmeg as a garnish.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: International
