Description
Enjoy all the iconic flavors of a Big Mac burger without the bun in these delicious Big Mac Wraps! This recipe features a homemade Big Mac sauce, seasoned ground beef, fresh vegetables, and cheddar cheese, all wrapped in soft tortillas for a flavorful and satisfying meal perfect for a quick lunch or casual dinner.
Ingredients
Big Mac Sauce:
- ½ cup mayonnaise
- ¼ cup finely diced dill pickles
- 1 Tablespoon mustard
- 3 Tablespoons ketchup
- ½ teaspoon paprika
Wraps:
- 1 yellow onion, diced (divided use)
- 1 pound ground beef
- Salt, pepper, garlic powder (to taste, optional)
- 4 soft taco size tortillas
- Shredded lettuce (to taste)
- Sliced dill pickles (to taste)
- Shredded cheddar cheese (to taste)
Instructions
- Prepare Big Mac Sauce: In a bowl, whisk together ½ cup mayonnaise, ¼ cup finely diced dill pickles, 1 Tablespoon mustard, 3 Tablespoons ketchup, and ½ teaspoon paprika. Mix until smooth, then refrigerate the sauce until needed to allow flavors to meld.
- Cook Ground Beef and Onions: Heat a medium skillet over medium heat. Add 1 pound ground beef and half of the diced yellow onion. Cook while crumbling the beef and stirring until the meat is fully cooked and the onions have softened, about 7-8 minutes. Season with salt, pepper, and garlic powder to your taste.
- Drain Excess Grease: If necessary, carefully drain any grease from the skillet to prevent the wraps from becoming too greasy. Then transfer the cooked beef and onions to a bowl.
- Assemble Wraps: Lay 4 soft taco-size tortillas flat on a clean surface. On each tortilla, layer shredded lettuce, sliced dill pickles, the cooked beef mixture, the remaining diced onions, shredded cheddar cheese, and a generous spoonful of the prepared Big Mac sauce. Arrange the layers in any order you prefer for optimal flavor distribution.
- Wrap and Serve: Fold each tortilla tightly into a wrap to enclose the filling. Serve immediately to enjoy the fresh, savory flavors of these Big Mac Wraps.
Notes
- Adjust seasoning of beef with salt, pepper, and garlic powder to your preference.
- For a spicier twist, add a dash of hot sauce to the Big Mac sauce.
- Use fresh, crisp lettuce for the best texture.
- These wraps can be warmed slightly in a skillet or microwave before serving if preferred warm.
- Substitute cheddar cheese with your favorite cheese or omit for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
