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Best Toffee Ever – Super Easy Chocolate Almond Toffee Recipe

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4 from 62 reviews

  • Author: Sara
  • Total Time: 1 hr 40 mins
  • Yield: 32 pieces (approximately 2 1/2 pounds)

Description

This rich, buttery toffee recipe combines sweet caramelized sugar and butter base with a smooth chocolate layer and crunchy almond topping. Perfect for holiday gifts or bake sales, this easy-to-make toffee is loaded with flavor and texture, delivering a crispy yet melt-in-your-mouth treat that everyone will love.

Ingredients

Toffee Base

  • 2 cups unsalted butter
  • 2 cups white sugar
  • ¼ teaspoon salt

Topping

  • 2 cups semisweet chocolate chips
  • 1 cup finely chopped almonds

Instructions

  1. Gather Ingredients: Collect all the listed ingredients to ensure you have everything handy before starting the toffee-making process.
  2. Prepare Baking Dish: Line a 9×13-inch baking dish with parchment paper, leaving the paper overhang on two sides for easy removal of the toffee later.
  3. Combine Ingredients: In a large, heavy-bottomed saucepan, add the butter, sugar, and salt over medium heat. Stir constantly in one direction until the butter melts, approximately 5 minutes.
  4. Cook Toffee Mixture: Once the butter has melted, stop stirring and bring the mixture to a boil. Cook while stirring only 2-3 times until the mixture reaches a dark amber color and the temperature hits 285°F (137°C) measured by a candy thermometer. This will take about 20 to 30 minutes.
  5. Pour Toffee: Immediately pour the hot toffee into the prepared baking dish, spreading it evenly.
  6. Add Chocolate Layer: Sprinkle the semisweet chocolate chips evenly over the hot toffee. Allow them to sit for 1 to 2 minutes until softened.
  7. Spread Chocolate: Use a spatula to smooth the melted chocolate into a thin, even layer across the toffee.
  8. Top with Nuts: Sprinkle finely chopped almonds over the chocolate and gently press them down using a hand covered with a plastic bag to prevent mess.
  9. Chill and Set: Place the baking dish in the refrigerator for about 1 hour to allow the toffee to set firmly.
  10. Cut and Store: Lift the hardened toffee out using the parchment paper overhang and break it into pieces. Store the toffee in an airtight container to maintain freshness.

Notes

  • You can substitute chopped walnuts or pecans in place of almonds according to your preference.
  • Use a candy thermometer for accuracy to ensure the toffee reaches the correct temperature for the perfect texture.
  • Stir constantly before boiling to prevent burning but minimize stirring once boiling starts to develop the correct amber color.
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Candy
  • Method: Stovetop
  • Cuisine: American

Find it online: https://saraflavors.com/best-toffee-ever-super-easy-chocolate-almond-toffee-recipe/