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Best Slow Cooker Chicken Stew Recipe

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3.9 from 70 reviews

  • Author: Sara
  • Total Time: 7 hours 10 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This Best Slow Cooker Chicken Stew is a comforting and hearty meal perfect for any day. Tender chicken thighs are seared and then slow cooked with vegetables like carrots, potatoes, and onions in a flavorful broth infused with herbs. A creamy, thickened finish with almond milk and cornstarch makes this stew rich without being heavy. Ideal for a cozy family dinner, it’s simple to prep and delivers deep, savory flavors after several hours in the slow cooker.

Ingredients

Chicken

  • 1.5 lb. chicken thighs (boneless, skinless)
  • 1 tbsp olive oil
  • Salt and pepper, to taste

Vegetables & Herbs

  • 3 carrots, chopped
  • 1 yellow onion, chopped
  • 5 garlic cloves, chopped
  • 2 russet potatoes, peeled and diced
  • 1 bay leaf
  • 3/4 tsp oregano
  • 1/2 tsp rosemary
  • 1 tsp salt

Liquids & Others

  • 2 tbsp coconut aminos
  • 2 1/2 cups chicken broth
  • 1 cup almond milk (or milk of choice)
  • 2 tbsp cornstarch (or arrowroot)

Instructions

  1. Sear the Chicken: Cut the chicken into 1/2-inch pieces, season with salt and pepper, and cook in olive oil over medium heat in a skillet for about 5 minutes until cooked through. Transfer the cooked chicken to the slow cooker.
  2. Add Vegetables and Herbs: Place chopped carrots, onion, garlic, potatoes, coconut aminos, salt, oregano, rosemary, and bay leaf into the slow cooker. Pour in the chicken broth and cover with the lid. Cook on LOW for 6 hours to develop tender vegetables and flavorful broth.
  3. Thicken the Stew: Near the end of cooking, whisk almond milk and cornstarch together in a bowl until smooth. Stir this mixture into the slow cooker, replace the lid, and cook on HIGH for an additional 30–45 minutes, allowing the stew to thicken and become creamy.
  4. Final Seasoning and Serve: Add black pepper to taste, stir well, then serve the stew hot. Enjoy the rich and comforting flavors!

Notes

  • Using boneless, skinless chicken thighs ensures tender, flavorful meat.
  • Coconut aminos can be substituted with soy sauce if preferred.
  • Almond milk adds creaminess without dairy; you may use any milk of choice.
  • For a gluten-free option, ensure cornstarch or arrowroot is certified gluten-free.
  • To make prep easier, chop vegetables the night before.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours 45 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://saraflavors.com/best-slow-cooker-chicken-stew-recipe/